lemon pudding poke cake

Deeann Hoffee

Ingredients

  • Here’s a list of all the ingredients for a **lemon pudding poke cake**, formatted with SEO-friendly keywords to help your recipe rank better:
  • - **1 box of lemon cake mix** (or vanilla cake mix for a milder flavor)
  • - **1 cup of water** (for the cake batter)
  • - **1/2 cup of vegetable oil** (or melted butter for richness)
  • - **3 large eggs** (room temperature for best results)
  • - **1 box of instant lemon pudding mix** (3.4 oz, for the filling)
  • - **2 cups of cold milk** (whole milk or 2% for creamy pudding)
  • - **1 cup of powdered sugar** (for optional glaze or topping)
  • - **1/4 cup of fresh lemon juice** (for added zesty flavor)
  • - **1 tablespoon of lemon zest** (for extra citrus aroma)
  • - **1 cup of whipped topping** (Cool Whip or homemade whipped cream)
  • - **Fresh berries** (optional, for garnish – strawberries, blueberries, or raspberries)
  • - **Yellow food coloring** (optional, for a brighter lemon cake)
  • This **easy lemon poke cake recipe** is perfect for summer desserts, potlucks, or any occasion. The combination of **moist lemon cake**, **creamy lemon pudding**, and **light whipped topping** makes it a crowd-pleaser!

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lemon pudding poke cake