Here’s a list of ingredients for **Lemon Panko Crusted Salmon** optimized for SEO-friendly formatting and keywords:
- **Fresh salmon fillets** (skin-on or skinless, depending on preference)
- **Panko breadcrumbs** (for a crispy, golden crust)
- **Lemon zest** (adds bright, citrusy flavor)
- **Fresh lemon juice** (for tangy freshness)
- **Garlic cloves** (minced, for savory depth)
- **Fresh parsley** (chopped, for herbaceous notes)
- **Dijon mustard** (adds a tangy, creamy base)
- **Olive oil** (for moisture and richness)
- **Salt** (to enhance flavors)
- **Black pepper** (freshly ground, for a hint of spice)
- **Parmesan cheese** (grated, optional for added umami flavor)
- **Butter** (melted, for a rich, golden crust)
This **easy lemon panko crusted salmon recipe** is perfect for a **quick dinner idea** or a **healthy seafood dish**. It’s packed with **fresh ingredients** and **bold flavors**, making it a **family-friendly meal** that’s both **gluten-free adaptable** and **low-carb friendly** (if using almond flour instead of panko).
Steps
# How to Make Lemon Panko Crusted Salmon: A Step-by-Step Guide
If you're looking for a **healthy, flavorful, and easy-to-make salmon recipe**, this **lemon panko crusted salmon** is perfect for you. Packed with zesty lemon, crispy panko breadcrumbs, and tender salmon, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Lemon Panko Crusted Salmon**
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 cup panko breadcrumbs
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp olive oil (plus extra for drizzling)
- 1 tsp Dijon mustard
- Salt and pepper (to taste)
- Optional: 1/4 tsp red pepper flakes for a hint of spice
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
### **2. Prepare the Salmon**
Pat the salmon fillets dry with paper towels. Season both sides with **salt and pepper** to enhance the flavor. Place the fillets on the prepared baking sheet, skin-side down.
### **3. Make the Lemon Panko Crust**
In a medium bowl, combine the **panko breadcrumbs, lemon zest, minced garlic, chopped parsley, and olive oil**. Mix well until the breadcrumbs are evenly coated. Add a pinch of salt and pepper for seasoning.
### **4. Add the Lemon Mustard Glaze**
In a small bowl, whisk together the **lemon juice and Dijon mustard**. Brush this mixture evenly over the top of each salmon fillet. This adds a tangy flavor and helps the panko crust adhere to the fish.
### **5. Apply the Panko Crust**
Sprinkle the panko mixture generously over the top of each salmon fillet, pressing gently to ensure it sticks. For extra crispiness, drizzle a little olive oil over the crust.
### **6. Bake the Salmon**
Place the baking sheet in the preheated oven and bake for **12-15 minutes**, or until the salmon is cooked through and the panko crust is golden brown. The internal temperature of the salmon should reach **145°F (63°C)**.
### **7. Serve and Enjoy**
Remove the salmon from the oven and let it rest for 2-3 minutes. Garnish with additional lemon slices and fresh parsley. Serve with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
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## **Tips for Perfect Lemon Panko Crusted Salmon**
- Use **fresh lemon juice** for the best flavor.
- For extra crunch, toast the panko breadcrumbs in a skillet with olive oil before mixing.
- If you prefer a spicier kick, add **red pepper flakes** to the panko mixture.
- Pair this dish with a **crisp white wine** like Sauvignon Blanc for a complete dining experience.
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This **lemon panko crusted salmon recipe** is not only delicious but also **quick and easy to prepare**, making it ideal for weeknight dinners or special occasions. With its crispy topping and zesty flavor, it’s sure to become a family favorite. Try it today and enjoy a healthy, gourmet meal at home!