lamb burgers with garlic yoghurt sauce and pitta

Author of this recipe: Rosetta Fowlkes

"Juicy lamb burgers with creamy garlic yoghurt sauce, served in warm pitta. Perfect for BBQ or quick dinners. Easy, flavorful, and delicious!"

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Ingredients

• ### Ingredients for Lamb Burgers with Garlic Yoghurt Sauce and Pitta
• #### **For the Lamb Burgers:**
• - **Ground lamb** (500g) - High-quality, fresh ground lamb for juicy burgers.
• - **Breadcrumbs** (50g) - Helps bind the burgers and adds texture.
• - **Garlic** (2 cloves, minced) - Adds a rich, savory flavor.
• - **Fresh parsley** (2 tbsp, chopped) - Enhances freshness and aroma.
• - **Ground cumin** (1 tsp) - Adds a warm, earthy spice.
• - **Ground coriander** (1 tsp) - Complements the lamb with a citrusy note.
• - **Paprika** (1 tsp) - Adds a smoky depth of flavor.
• - **Salt** (1 tsp) - Enhances the overall taste.
• - **Black pepper** (1/2 tsp) - Adds a subtle kick.
• - **Olive oil** (1 tbsp) - For cooking the burgers.
• #### **For the Garlic Yoghurt Sauce:**
• - **Greek yoghurt** (200g) - Creamy base for the sauce.
• - **Garlic** (1 clove, minced) - Adds a bold, tangy flavor.
• - **Lemon juice** (1 tbsp) - Brightens the sauce with acidity.
• - **Fresh mint** (1 tbsp, chopped) - Adds a refreshing herbal note.
• - **Salt** (1/2 tsp) - Balances the flavors.
• - **Black pepper** (1/4 tsp) - Adds a hint of spice.
• #### **For Serving:**
• - **Pitta bread** (4 pieces) - Soft and warm, perfect for wrapping the burgers.
• - **Lettuce** (4 leaves) - Adds a crisp, fresh element.
• - **Tomatoes** (1 large, sliced) - Adds juiciness and sweetness.
• - **Red onion** (1 small, thinly sliced) - Adds a sharp, tangy crunch.
• - **Cucumber** (1/2, sliced) - Adds a cool, refreshing texture.
• #### **Optional Garnishes:**
• - **Fresh coriander** - For an extra burst of flavor.
• - **Chili flakes** - For a spicy kick.
• - **Sumac** - Adds a tangy, citrusy finish.
• This **lamb burger recipe** is perfect for a **quick dinner** or **summer BBQ**, featuring **juicy lamb patties**, a **creamy garlic yoghurt sauce**, and **soft pitta bread**. Packed with **Mediterranean flavors**, it’s a **healthy**, **flavorful meal** that’s easy to prepare and sure to impress!

Steps

1. # How to Make Lamb Burgers with Garlic Yoghurt Sauce and Pitta: A Flavorful Guide
3. If you're craving a juicy, flavorful meal, these **lamb burgers with garlic yoghurt sauce and pitta** are a must-try. Perfect for a weekend BBQ or a quick weeknight dinner, this recipe combines tender lamb patties, creamy garlic yoghurt sauce, and soft pitta bread for a Mediterranean-inspired feast. Follow these detailed steps to create a restaurant-quality dish at home.
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7. ## **Ingredients**
8. ### For the Lamb Burgers:
9. - 500g ground lamb (preferably 80/20 fat ratio for juiciness)
10. - 1 small onion, finely chopped
11. - 2 garlic cloves, minced
12. - 1 tsp ground cumin
13. - 1 tsp smoked paprika
14. - 1 tsp dried oregano
15. - 1/2 tsp ground coriander
16. - Salt and black pepper to taste
17. - 1 tbsp olive oil (for cooking)
19. ### For the Garlic Yoghurt Sauce:
20. - 200g Greek yoghurt
21. - 2 garlic cloves, minced
22. - 1 tbsp lemon juice
23. - 1 tbsp fresh dill, chopped (optional)
24. - Salt and pepper to taste
26. ### For Serving:
27. - 4 pitta breads
28. - Lettuce, sliced tomatoes, and red onions (optional toppings)
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32. ## **Step-by-Step Instructions**
34. ### **1. Prepare the Lamb Burger Patties**
35. 1. In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, cumin, smoked paprika, oregano, coriander, salt, and pepper.
36. 2. Mix the ingredients thoroughly using your hands, ensuring the spices are evenly distributed. Avoid overmixing to keep the patties tender.
37. 3. Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
39. ### **2. Cook the Lamb Burgers**
40. 1. Heat a tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
41. 2. Place the lamb patties in the pan and cook for 4-5 minutes on each side, or until they reach an internal temperature of 71°C (160°F) for medium doneness.
42. 3. Remove the patties from the pan and let them rest for 5 minutes to retain their juices.
44. ### **3. Make the Garlic Yoghurt Sauce**
45. 1. In a small bowl, combine the Greek yoghurt, minced garlic, lemon juice, and chopped dill (if using).
46. 2. Season with salt and pepper to taste. Mix well and refrigerate until ready to serve.
48. ### **4. Warm the Pitta Bread**
49. 1. Heat a dry skillet or grill pan over medium heat.
50. 2. Warm the pitta bread for 1-2 minutes on each side until soft and slightly toasted.
52. ### **5. Assemble the Lamb Burgers**
53. 1. Slice the warmed pitta bread in half to create pockets.
54. 2. Spread a generous amount of garlic yoghurt sauce inside each pitta.
55. 3. Add a lamb burger patty to each pitta, along with your choice of toppings like lettuce, sliced tomatoes, and red onions.
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59. ## **Tips for Success**
60. - **Choose Quality Lamb:** Opt for fresh, high-quality ground lamb for the best flavor and texture.
61. - **Customize Toppings:** Add pickles, cucumber slices, or feta cheese for extra flavor.
62. - **Grill Option:** For a smoky flavor, cook the lamb patties on an outdoor grill.
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66. ## **Why You'll Love This Recipe**
67. This **lamb burger with garlic yoghurt sauce and pitta** recipe is a crowd-pleaser, combining bold Mediterranean flavors with simple, fresh ingredients. The juicy lamb patties, creamy sauce, and soft pitta bread create a harmonious blend of textures and tastes. Plus, it’s easy to customize and perfect for any occasion.
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71. ## **SEO Keywords**
72. - Lamb burger recipe
73. - Garlic yoghurt sauce
74. - Pitta bread burgers
75. - Mediterranean lamb burgers
76. - Easy lamb burger recipe
77. - Homemade lamb burgers
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81. Enjoy your delicious homemade lamb burgers with garlic yoghurt sauce and pitta! This recipe is sure to impress your family and friends while satisfying your cravings for a hearty, flavorful meal.

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