laksa soup

Author of this recipe: Mayra Lempke

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"Discover an easy laksa soup recipe! Packed with rich coconut broth, rice noodles, shrimp, and spices, this Malaysian-inspired dish is a flavor explosion!"

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Ingredients

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Steps

  1. # How to Make Authentic Laksa Soup: A Step-by-Step Guide
  2. Laksa soup is a flavorful and aromatic Southeast Asian dish that combines rich coconut milk, spicy broth, and a variety of toppings. Follow this detailed guide to create a delicious bowl of laksa soup at home.
  3. ---
  4. ## **Ingredients for Laksa Soup**
  5. - **For the Laksa Paste:**
  6. - 4-6 dried red chilies (soaked in hot water)
  7. - 2 stalks lemongrass (white part only, finely chopped)
  8. - 4 shallots (peeled and chopped)
  9. - 3 cloves garlic (peeled)
  10. - 1-inch piece galangal (or ginger)
  11. - 1-inch piece turmeric (or 1 tsp turmeric powder)
  12. - 2-3 candlenuts (or macadamia nuts)
  13. - 1 tsp shrimp paste (optional)
  14. - **For the Soup Base:**
  15. - 4 cups chicken or vegetable stock
  16. - 1 can (400ml) coconut milk
  17. - 1 tbsp fish sauce (or soy sauce for a vegan option)
  18. - 1 tsp sugar
  19. - 1-2 kaffir lime leaves (optional)
  20. - **Toppings and Noodles:**
  21. - 200g rice noodles or vermicelli
  22. - 200g cooked shrimp, chicken, or tofu
  23. - Bean sprouts (blanched)
  24. - Hard-boiled eggs (halved)
  25. - Fresh herbs (cilantro, mint, or Thai basil)
  26. - Lime wedges
  27. ---
  28. ## **Step-by-Step Instructions**
  29. ### **1. Prepare the Laksa Paste**
  30. 1. Soak dried chilies in hot water for 10 minutes, then drain.
  31. 2. Blend soaked chilies, lemongrass, shallots, garlic, galangal, turmeric, candlenuts, and shrimp paste in a food processor until smooth. Add a splash of water if needed.
  32. ### **2. Cook the Laksa Paste**
  33. 1. Heat 2 tbsp oil in a large pot over medium heat.
  34. 2. Add the blended paste and sauté for 5-7 minutes until fragrant and the oil separates.
  35. ### **3. Build the Soup Base**
  36. 1. Pour in the chicken or vegetable stock and bring to a gentle simmer.
  37. 2. Add coconut milk, fish sauce, sugar, and kaffir lime leaves. Stir well and let it simmer for 10-15 minutes.
  38. ### **4. Prepare the Noodles and Toppings**
  39. 1. Cook rice noodles according to package instructions, then drain and set aside.
  40. 2. Blanch bean sprouts in boiling water for 1 minute, then drain.
  41. 3. Prepare your choice of protein (shrimp, chicken, or tofu) and slice hard-boiled eggs.
  42. ### **5. Assemble the Laksa Soup**
  43. 1. Divide cooked noodles into serving bowls.
  44. 2. Top with bean sprouts, protein, and hard-boiled eggs.
  45. 3. Ladle the hot laksa soup over the noodles and toppings.
  46. 4. Garnish with fresh herbs and serve with lime wedges on the side.
  47. ---
  48. ## **Tips for the Perfect Laksa Soup**
  49. - Adjust the spice level by adding more or fewer chilies.
  50. - Use fresh ingredients for the laksa paste to enhance the flavor.
  51. - For a vegan version, substitute shrimp paste with miso paste and use tofu as the protein.
  52. ---
  53. ## **Why You’ll Love This Laksa Soup Recipe**
  54. This laksa soup recipe is packed with bold flavors, creamy coconut milk, and a perfect balance of spice and tang. It’s a comforting and satisfying dish that’s easy to customize with your favorite toppings.
  55. By following these steps, you’ll create an authentic laksa soup that’s perfect for any occasion. Enjoy this Southeast Asian classic in the comfort of your home!
  56. **Keywords:** laksa soup recipe, how to make laksa, authentic laksa, Southeast Asian soup, coconut milk soup, spicy laksa, homemade laksa, laksa paste, vegan laksa, laksa toppings.
  57. ---
  58. This guide is optimized for SEO with clear headings, keyword-rich content, and easy-to-follow steps. It’s perfect for food bloggers or anyone looking to make a delicious laksa soup!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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