Here’s a list of ingredients for a **juicy slow cooker turkey breast** recipe, optimized with SEO-friendly formatting and keywords:
- **Boneless turkey breast** (3-4 lbs, skin-on or skinless for a leaner option)
- **Olive oil** (2 tbsp, for searing and moisture)
- **Chicken or turkey broth** (1 cup, for added juiciness and flavor)
- **Garlic cloves** (4-5, minced, for a savory aroma)
- **Onion** (1 medium, sliced, for sweetness and depth)
- **Fresh herbs** (rosemary, thyme, and sage, 2-3 sprigs each, for a fragrant touch)
- **Salt** (1 tsp, to enhance flavor)
- **Black pepper** (1/2 tsp, freshly ground for seasoning)
- **Paprika** (1 tsp, for a smoky, rich flavor)
- **Garlic powder** (1 tsp, for extra savory notes)
- **Onion powder** (1 tsp, for a subtle sweetness)
- **Lemon juice** (2 tbsp, for brightness and tenderness)
- **Butter** (2 tbsp, optional, for added richness and basting)
- **Carrots** (2-3, chopped, for a hearty base and added flavor)
- **Celery stalks** (2-3, chopped, for a classic aromatic base)
This combination of ingredients ensures a **moist, flavorful, and tender slow cooker turkey breast** that’s perfect for family dinners, holidays, or meal prep. Use keywords like *juicy turkey breast*, *slow cooker turkey recipe*, and *easy turkey dinner* for SEO optimization.
Steps
# How to Make Juicy Slow Cooker Turkey Breast: A Step-by-Step Guide
If you're looking for an easy, flavorful, and **juicy slow cooker turkey breast** recipe, you've come to the right place. This method ensures tender, moist turkey with minimal effort, perfect for weeknight dinners or holiday meals. Follow these detailed steps to create a dish that will impress your family and friends.
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## **Ingredients for Slow Cooker Turkey Breast**
- 1 boneless turkey breast (4-6 pounds)
- 2 tablespoons olive oil (or melted butter)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup chicken or turkey broth
- Optional: Fresh herbs (rosemary, thyme) for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Turkey Breast**
- Pat the turkey breast dry with paper towels. This helps the seasoning stick and ensures a crispy exterior.
- In a small bowl, mix the garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create a flavorful rub.
### **2. Season the Turkey**
- Rub the olive oil or melted butter all over the turkey breast to help the seasoning adhere.
- Generously apply the spice rub to the entire surface of the turkey, ensuring even coverage.
### **3. Set Up the Slow Cooker**
- Pour the chicken or turkey broth into the bottom of the slow cooker. This adds moisture and prevents the turkey from drying out.
- Place the seasoned turkey breast into the slow cooker, skin-side up if it has skin.
### **4. Cook the Turkey**
- Cover the slow cooker and set it to **low heat** for 6-7 hours or **high heat** for 3-4 hours. Cooking on low heat is recommended for the juiciest results.
- Avoid opening the lid during cooking to retain heat and moisture.
### **5. Check for Doneness**
- Use a meat thermometer to ensure the internal temperature of the turkey reaches **165°F (74°C)**. Insert the thermometer into the thickest part of the breast without touching the bone.
### **6. Rest and Serve**
- Once cooked, carefully remove the turkey breast from the slow cooker and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the turkey breast against the grain and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or gravy made from the slow cooker juices.
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## **Tips for the Best Slow Cooker Turkey Breast**
- **Add Vegetables:** Place chopped carrots, celery, or onions in the slow cooker for added flavor.
- **Crisp the Skin:** For a crispy finish, transfer the turkey breast to a baking sheet and broil it for 2-3 minutes after slow cooking.
- **Use Fresh Herbs:** Garnish with fresh rosemary or thyme for a pop of color and aroma.
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This **juicy slow cooker turkey breast** recipe is a game-changer for busy cooks. With minimal prep and hands-off cooking, you’ll have a tender, flavorful turkey that’s perfect for any occasion. Save this recipe for your next family dinner or holiday feast!
By following these steps, you’ll create a dish that’s not only delicious but also optimized for search engines, making it easy for others to find and enjoy!