- **Black Pepper** (1 tsp) – For a subtle, spicy kick.
- **Salt** (1 tsp) – Enhances overall flavor.
- **Olive Oil** (2 tbsp) – For searing the steak and adding richness.
- **Cornstarch** (2 tbsp) – Optional, for thickening the sauce.
- **Water** (2 tbsp) – Mixed with cornstarch to create a slurry for thickening.
**Optional Add-Ins for Extra Flavor:**
- **Red Wine** (1/2 cup) – Adds depth and richness to the sauce.
- **Mushrooms** (1 cup, sliced) – Complements the beef with earthy flavors.
- **Carrots** (1 cup, sliced) – Adds sweetness and texture.
- **Potatoes** (2 cups, cubed) – Makes it a hearty, one-pot meal.
This slow cooker London broil recipe is perfect for a comforting, easy-to-make dinner. Use these ingredients to create a tender, flavorful beef dish that’s ideal for family meals or meal prep. Don’t forget to serve it with mashed potatoes, rice, or crusty bread for a complete meal!
Steps
# How to Make Johnny’s Slow Cooker London Broil: A Step-by-Step Guide
If you’re looking for a tender, flavorful, and easy-to-make meal, Johnny’s Slow Cooker London Broil is the perfect recipe. This slow-cooked dish transforms a lean cut of beef into a melt-in-your-mouth masterpiece. Follow these detailed steps to create a delicious London Broil in your slow cooker.
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### **Ingredients**
- 2-3 lbs London Broil (top round steak)
- 1 packet of Johnny’s Seasoning or your favorite steak seasoning
- 1/4 cup soy sauce (low-sodium optional)
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 large onion, sliced
- 1 cup beef broth
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp cornstarch (optional, for thickening)
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### **Step-by-Step Instructions**
#### **Step 1: Prepare the London Broil**
1. Pat the London Broil dry with paper towels to ensure a good sear.
2. Generously season both sides of the steak with Johnny’s Seasoning, black pepper, and smoked paprika.
#### **Step 2: Sear the Steak**
1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the London Broil for 2-3 minutes on each side until a golden-brown crust forms. This step locks in the juices and enhances flavor.
#### **Step 3: Prepare the Slow Cooker**
1. Place sliced onions and minced garlic at the bottom of the slow cooker.
2. Add the seared London Broil on top of the onions and garlic.
#### **Step 4: Create the Sauce**
1. In a mixing bowl, combine soy sauce, Worcestershire sauce, balsamic vinegar, and beef broth.
2. Pour the sauce mixture over the London Broil in the slow cooker.
#### **Step 5: Cook Low and Slow**
1. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
2. For the best results, cook on low to ensure the meat becomes tender and flavorful.
#### **Step 6: Thicken the Sauce (Optional)**
1. Once the London Broil is cooked, remove it from the slow cooker and let it rest.
2. If you prefer a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the slow cooker juices. Cook on high for 10-15 minutes until the sauce thickens.
#### **Step 7: Slice and Serve**
1. Slice the London Broil against the grain for maximum tenderness.
2. Serve with the thickened sauce, mashed potatoes, or roasted vegetables for a complete meal.
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### **Tips for Success**
- Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Let the meat rest for 10 minutes before slicing to retain its juices.
- For added flavor, marinate the London Broil in the sauce mixture overnight before cooking.
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### **Why You’ll Love This Recipe**
Johnny’s Slow Cooker London Broil is a crowd-pleaser that’s perfect for busy weeknights or weekend dinners. The slow cooker does all the work, making it an effortless yet impressive dish. With its rich, savory flavors and tender texture, this recipe is sure to become a family favorite.
Try this recipe today and enjoy a restaurant-quality meal from the comfort of your home!
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