Here’s a list of ingredients for **Joe Froggers Soft Molasses Cookies**, optimized with SEO-friendly formatting and relevant keywords for baking enthusiasts:
- **All-purpose flour** (for the perfect cookie texture)
- **Unsalted butter** (softened, for rich flavor)
- **Granulated sugar** (for sweetness and structure)
- **Molasses** (dark or robust, for that signature deep flavor)
- **Ground cloves** (for a hint of warmth and depth)
- **Salt** (to balance the sweetness)
- **Water** (to help dissolve the molasses and sugar)
- **Optional: Coarse sugar** (for rolling or sprinkling on top for extra crunch)
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- Soft molasses cookies
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This ingredient list and keyword optimization will help your recipe stand out for those searching for traditional, soft, and flavorful molasses cookies!
Steps
# How to Make Joe Froggers Soft Molasses Cookies: A Step-by-Step Guide
Joe Froggers soft molasses cookies are a classic New England treat, known for their rich molasses flavor, chewy texture, and hint of spice. Perfect for holiday baking or a cozy snack, these cookies are easy to make and loved by all. Follow this detailed guide to create the best Joe Froggers cookies at home.
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## **Ingredients for Joe Froggers Soft Molasses Cookies**
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground ginger
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup molasses (dark or robust for deeper flavor)
- 1 large egg
- ¼ cup water
- ½ tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **375°F (190°C)**.
- Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together **2 ½ cups flour**, **1 tsp baking soda**, **½ tsp salt**, **1 tsp ginger**, **½ tsp cloves**, and **½ tsp nutmeg**. Set aside.
### **3. Cream Butter and Sugar**
- In a large mixing bowl, beat **½ cup softened butter** and **1 cup granulated sugar** until light and fluffy (about 2-3 minutes).
### **4. Add Wet Ingredients**
- Beat in **½ cup molasses**, **1 large egg**, **¼ cup water**, and **½ tsp vanilla extract** until fully combined.
### **5. Combine Wet and Dry Mixtures**
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft.
### **6. Chill the Dough**
- Cover the dough and refrigerate for **30 minutes** to firm it up. This step ensures the cookies hold their shape while baking.
### **7. Scoop and Shape**
- Use a cookie scoop or tablespoon to portion the dough into **1 ½-inch balls**. Roll each ball in granulated sugar for a sweet, crackly exterior.
### **8. Bake to Perfection**
- Place the dough balls on the prepared baking sheets, spacing them **2 inches apart**.
- Bake for **10-12 minutes**, or until the edges are set but the centers are still soft.
### **9. Cool and Serve**
- Let the cookies cool on the baking sheet for **5 minutes**, then transfer them to a wire rack to cool completely.
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## **Tips for Perfect Joe Froggers Cookies**
- Use **dark molasses** for a richer flavor.
- Don’t overbake – the cookies will firm up as they cool.
- Store in an airtight container for up to **1 week** or freeze for longer storage.
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## **Why You’ll Love These Cookies**
Joe Froggers soft molasses cookies are a nostalgic treat with a perfect balance of sweetness and spice. Their chewy texture and warm flavors make them ideal for holiday baking, cookie swaps, or enjoying with a cup of coffee or tea.
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By following this detailed guide, you’ll create bakery-quality Joe Froggers cookies that are sure to impress. Happy baking!
**Keywords**: Joe Froggers cookies, soft molasses cookies, chewy molasses cookies, New England cookies, holiday baking, easy cookie recipe, molasses spice cookies.