Here’s a list of ingredients for Jerry Elliott’s Spaghetti Sauce with Beef, formatted with SEO-friendly keywords and bullet points:
- **Ground Beef** (1 lb) - High-quality, lean ground beef for a rich and hearty spaghetti sauce.
- **Tomato Sauce** (2 cans, 15 oz each) - Smooth tomato sauce base for a classic spaghetti sauce flavor.
- **Crushed Tomatoes** (1 can, 28 oz) - Adds texture and depth to the homemade spaghetti sauce.
- **Tomato Paste** (1 small can, 6 oz) - Concentrated tomato flavor to thicken and enhance the sauce.
- **Onion** (1 medium, finely chopped) - Adds sweetness and aroma to the beef spaghetti sauce.
- **Garlic** (4 cloves, minced) - Fresh garlic for a bold, savory flavor.
- **Olive Oil** (2 tbsp) - For sautéing onions and garlic, adding richness to the sauce.
- **Italian Seasoning** (1 tbsp) - A blend of herbs like oregano, basil, and thyme for authentic Italian flavor.
- **Dried Basil** (1 tsp) - Enhances the tomato-based spaghetti sauce with a hint of sweetness.
- **Dried Oregano** (1 tsp) - Adds earthy, Mediterranean notes to the sauce.
- **Sugar** (1 tsp) - Balances the acidity of the tomatoes for a perfectly seasoned spaghetti sauce.
- **Salt** (1 tsp, or to taste) - Essential for bringing out the flavors in the sauce.
- **Black Pepper** (½ tsp, or to taste) - Adds a subtle kick to the beef spaghetti sauce.
- **Red Pepper Flakes** (optional, ½ tsp) - For a spicy twist in your homemade spaghetti sauce.
- **Beef Broth** (1 cup) - Adds richness and depth to the sauce.
- **Fresh Parsley** (2 tbsp, chopped) - For garnish and a fresh, herby finish.
- **Grated Parmesan Cheese** (optional, for serving) - Adds a creamy, cheesy touch to the spaghetti sauce.
This SEO-friendly list includes keywords like "homemade spaghetti sauce," "beef spaghetti sauce," and "Italian spaghetti sauce" to help with search engine visibility. Enjoy making Jerry Elliott’s delicious spaghetti sauce!
Steps
# How to Make Jerry Elliott's Spaghetti Sauce with Beef: A Step-by-Step Guide
If you're looking for a rich, flavorful spaghetti sauce with beef that will impress your family and friends, Jerry Elliott's recipe is a must-try. This hearty sauce is packed with savory ground beef, aromatic herbs, and a perfect blend of tomatoes. Follow these detailed steps to create a delicious homemade spaghetti sauce that will elevate your pasta dishes.
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### **Ingredients**
- 1 lb ground beef (80/20 blend for optimal flavor)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or water)
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp sugar (to balance acidity)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil
- Optional: 1 tsp red pepper flakes for a spicy kick
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### **Step-by-Step Instructions**
#### **Step 1: Prepare the Ingredients**
Chop the onion and mince the garlic. Measure out all the spices and canned tomato products to ensure a smooth cooking process.
#### **Step 2: Brown the Ground Beef**
1. Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
3. Once fully cooked, drain excess fat and set the beef aside.
#### **Step 3: Sauté the Aromatics**
1. In the same skillet, add the remaining olive oil.
2. Sauté the chopped onion until translucent (about 3-4 minutes).
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
#### **Step 4: Combine Ingredients**
1. Return the browned beef to the skillet.
2. Stir in the crushed tomatoes, tomato sauce, and tomato paste.
3. Add the beef broth (or water) to achieve your desired consistency.
#### **Step 5: Season the Sauce**
1. Sprinkle in the dried oregano, basil, sugar, salt, and black pepper.
2. For a spicy twist, add red pepper flakes.
3. Stir well to combine all ingredients.
#### **Step 6: Simmer the Sauce**
1. Reduce the heat to low and let the sauce simmer uncovered for 30-45 minutes, stirring occasionally.
2. The longer it simmers, the more the flavors will meld together.
#### **Step 7: Adjust and Serve**
1. Taste the sauce and adjust seasoning if needed.
2. Serve over cooked spaghetti noodles, garnished with fresh basil or grated Parmesan cheese.
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### **Tips for the Best Spaghetti Sauce**
- Use high-quality canned tomatoes for a richer flavor.
- Simmering the sauce longer enhances its depth and richness.
- For a thicker sauce, reduce the liquid or add more tomato paste.
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### **Why This Recipe Works**
Jerry Elliott's spaghetti sauce with beef is a crowd-pleaser because it combines simple, wholesome ingredients with a slow-cooking method that brings out the best flavors. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.
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By following these steps, you'll create a spaghetti sauce that's rich, hearty, and full of flavor. Don't forget to share your results and tag #JerryElliottSpaghettiSauce to inspire others!