- **Chicken thighs and drumsticks** (bone-in, skin-on for maximum flavor)
- **Jerk seasoning** (store-bought or homemade with allspice, thyme, scotch bonnet peppers, garlic, ginger, and brown sugar)
- **Soy sauce** (for umami and marinade base)
- **Lime juice** (for acidity and tenderizing)
- **Brown sugar** (for sweetness and caramelization)
- **Garlic cloves** (minced, for depth of flavor)
- **Fresh ginger** (grated, for warmth and spice)
- **Scotch bonnet peppers** (finely chopped, for authentic heat)
- **Green onions** (chopped, for freshness)
- **Fresh thyme** (for herbal notes)
- **Ground allspice** (key spice in jerk seasoning)
- **Cinnamon** (optional, for a hint of warmth)
- **Olive oil** (for marinade consistency)
- **Apple cider vinegar** (for tanginess and tenderizing)
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### Winter Slaw Ingredients:
- **Red cabbage** (shredded, for crunch and vibrant color)
- **Kale** (chopped, for a hearty base)
- **Carrots** (shredded, for sweetness and texture)
- **Brussels sprouts** (shaved, for a wintery twist)
- **Pomegranate seeds** (for a pop of color and sweetness)
- **Dried cranberries** (for tartness and festive flavor)
- **Green apples** (thinly sliced, for crispness and tang)
- **Walnuts** (chopped, for crunch and healthy fats)
- **Greek yogurt** (for a creamy dressing base)
- **Dijon mustard** (for tangy flavor)
- **Honey** (for natural sweetness)
- **Apple cider vinegar** (for brightness)
- **Olive oil** (for dressing consistency)
- **Salt and black pepper** (to taste)
---
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- **Jerk chicken recipe**
- **Winter slaw ingredients**
- **Spicy jerk seasoning**
- **Healthy slaw dressing**
- **Festive winter salad**
- **Caribbean-inspired chicken**
- **Easy jerk marinade**
- **Crunchy winter slaw**
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This list combines bold flavors and seasonal ingredients, perfect for a flavorful and visually appealing meal!
Steps
# How to Make Jerk Chicken and Winter Slaw: A Flavorful Caribbean-Inspired Meal
If you're craving bold flavors and vibrant textures, this jerk chicken and winter slaw recipe is perfect for you. Combining spicy, smoky jerk chicken with a refreshing, crunchy winter slaw, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Jerk Chicken**
- 4 boneless, skinless chicken thighs or breasts
- 3 tbsp jerk seasoning (store-bought or homemade)
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 garlic cloves, minced
- 1 scotch bonnet pepper, finely chopped (optional for extra heat)
- 1 tsp fresh thyme leaves
- 1 tsp ground allspice
- 1 tsp brown sugar
## **Ingredients for Winter Slaw**
- 2 cups shredded red cabbage
- 1 cup shredded green cabbage
- 1 large carrot, julienned
- 1 apple, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Jerk Chicken Marinade**
1. In a large bowl, combine jerk seasoning, soy sauce, olive oil, lime juice, minced garlic, scotch bonnet pepper, thyme, allspice, and brown sugar. Mix well to form a thick marinade.
2. Add the chicken thighs or breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).
### **2. Cook the Jerk Chicken**
1. Preheat your grill or oven to 375°F (190°C). If using a grill, lightly oil the grates to prevent sticking.
2. Remove the chicken from the marinade and shake off excess. Grill or bake for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
3. Let the chicken rest for 5 minutes before slicing.
### **3. Make the Winter Slaw**
1. In a large bowl, combine shredded red and green cabbage, julienned carrot, sliced apple, and chopped cilantro.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss until evenly coated. Adjust seasoning if needed.
### **4. Serve and Enjoy**
1. Slice the jerk chicken and arrange it on a plate.
2. Add a generous portion of winter slaw alongside the chicken.
3. Garnish with extra cilantro or lime wedges for a fresh touch.
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## **Tips for Success**
- For an authentic jerk flavor, use a charcoal grill and add wood chips for smokiness.
- Adjust the heat level by reducing or omitting the scotch bonnet pepper.
- Make the slaw ahead of time to allow the flavors to meld.
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## **Why You'll Love This Recipe**
This jerk chicken and winter slaw recipe is a perfect balance of spicy, sweet, and tangy flavors. It’s a healthy, protein-packed meal that’s easy to prepare and ideal for weeknight dinners or weekend gatherings. Plus, the winter slaw adds a refreshing crunch that complements the bold jerk seasoning.