Here’s a list of ingredients for Jenell McKinney’s Squash Relish, formatted with SEO-friendly keywords to help with discoverability:
- **Yellow squash** (fresh, finely chopped)
- **Zucchini** (fresh, finely chopped)
- **Onions** (yellow or white, finely chopped)
- **Bell peppers** (green and red, finely chopped for color and flavor)
- **Sugar** (granulated, for sweetness)
- **Apple cider vinegar** (for tanginess and preservation)
- **Mustard seeds** (for a subtle spice and texture)
- **Celery seeds** (for earthy flavor)
- **Turmeric** (for color and mild spice)
- **Salt** (to enhance flavors)
- **Black pepper** (freshly ground, for a hint of spice)
**SEO Keywords to Include in Content:**
- Homemade squash relish recipe
- Easy squash relish condiment
- Fresh summer squash relish
- Canning squash relish ingredients
- Tangy and sweet squash relish
- Zucchini and squash relish recipe
- Southern-style squash relish
This list and formatting can help optimize your content for search engines while providing a clear, easy-to-follow ingredient list.
Steps
# How to Make Jenell McKinney's Squash Relish: A Step-by-Step Guide
Jenell McKinney's squash relish is a flavorful and versatile condiment that pairs perfectly with grilled meats, sandwiches, and salads. This easy-to-follow recipe combines fresh squash, tangy vinegar, and a blend of spices for a delicious homemade relish. Below, we’ve outlined detailed steps to help you create this mouthwatering condiment at home.
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## **Ingredients for Squash Relish**
- 4 cups yellow squash (finely chopped)
- 2 cups zucchini (finely chopped)
- 1 large onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 1 green bell pepper (finely chopped)
- 2 tablespoons salt (for brining)
- 1 ½ cups white vinegar
- 1 cup granulated sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon turmeric powder
- ½ teaspoon black pepper
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Vegetables**
1. Wash and dry the yellow squash, zucchini, onion, and bell peppers.
2. Finely chop all the vegetables into small, uniform pieces for a consistent texture.
### **Step 2: Brine the Vegetables**
1. In a large bowl, combine the chopped squash, zucchini, onion, and bell peppers.
2. Sprinkle 2 tablespoons of salt over the vegetables and mix well.
3. Cover the bowl and let it sit for 2-3 hours to draw out excess moisture.
### **Step 3: Rinse and Drain**
1. After brining, rinse the vegetables thoroughly under cold water to remove excess salt.
2. Use a colander to drain the vegetables, then press gently to remove any remaining liquid.
### **Step 4: Cook the Relish**
1. In a large pot, combine white vinegar, sugar, mustard seeds, celery seeds, turmeric, and black pepper.
2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
3. Add the drained vegetables to the pot and simmer for 10-15 minutes, stirring occasionally, until the vegetables are tender.
### **Step 5: Jar and Store**
1. Sterilize glass jars and lids by boiling them in water for 10 minutes.
2. Carefully ladle the hot relish into the sterilized jars, leaving about ½ inch of headspace.
3. Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure proper preservation.
### **Step 6: Cool and Enjoy**
1. Remove the jars from the water bath and let them cool completely at room temperature.
2. Check the seals to ensure they are airtight.
3. Store the squash relish in a cool, dark place for up to 6 months. Once opened, refrigerate and use within 2 weeks.
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## **Tips for Perfect Squash Relish**
- Use fresh, firm squash and zucchini for the best texture.
- Adjust the sugar and vinegar ratio to suit your taste preferences.
- For a spicier version, add a pinch of red pepper flakes or diced jalapeños.
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## **Why You’ll Love This Recipe**
Jenell McKinney's squash relish is a tangy, sweet, and savory condiment that adds a burst of flavor to any dish. It’s a great way to use up summer squash and zucchini, and it’s perfect for canning enthusiasts. Plus, it’s gluten-free and vegan-friendly!
Try this recipe today and enjoy the homemade goodness of squash relish. Don’t forget to share your creations on social media using #SquashRelishRecipe!