Here’s a list of ingredients for **Jean B's Strawberry Rhubarb Muffins**, optimized with SEO-friendly formatting and relevant keywords:
- **All-purpose flour** (for a light and fluffy muffin texture)
- **Granulated sugar** (adds sweetness to balance the tartness of rhubarb)
- **Brown sugar** (for a rich, caramel-like flavor)
- **Baking powder** (essential for rising and creating soft muffins)
- **Baking soda** (helps with leavening and texture)
- **Salt** (enhances the overall flavor of the muffins)
- **Unsalted butter** (adds richness and moisture to the batter)
- **Eggs** (binds the ingredients together for a perfect muffin structure)
- **Vanilla extract** (adds a warm, aromatic flavor)
- **Plain yogurt or sour cream** (keeps the muffins moist and tender)
- **Fresh strawberries** (adds natural sweetness and fruity flavor)
- **Fresh rhubarb** (provides a tangy, tart contrast to the strawberries)
- **Milk** (adjusts the batter consistency for the perfect muffin texture)
- **Optional: Turbinado sugar** (for a crunchy, sparkling muffin top)
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- Strawberry rhubarb muffins
- Easy strawberry rhubarb muffins
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This list is designed to help your recipe rank higher in search engines while appealing to baking enthusiasts looking for delicious strawberry rhubarb muffin recipes!
Steps
# How to Make Delicious Strawberry Rhubarb Muffins: A Step-by-Step Guide
If you're looking for a delightful baked good that combines the tartness of rhubarb with the sweetness of strawberries, these **strawberry rhubarb muffins** are the perfect treat. Packed with flavor and easy to make, this recipe is ideal for breakfast, brunch, or a sweet snack. Follow these detailed steps to create moist, fluffy muffins that everyone will love.
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## **Ingredients for Strawberry Rhubarb Muffins**
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon (optional for added flavor)
- ½ cup unsalted butter, melted and cooled
- 1 large egg
- ½ cup buttermilk (or substitute with milk + 1 tsp vinegar)
2. Line a muffin tin with paper liners or grease the cups with butter or cooking spray.
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### **Step 2: Mix Dry Ingredients**
1. In a large mixing bowl, whisk together the **flour**, **sugar**, **baking soda**, **baking powder**, **salt**, and **cinnamon** (if using).
2. Ensure the dry ingredients are well combined to avoid lumps in the batter.
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### **Step 3: Combine Wet Ingredients**
1. In a separate bowl, whisk together the **melted butter**, **egg**, **buttermilk**, and **vanilla extract**.
2. Mix until smooth and fully incorporated.
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### **Step 4: Combine Wet and Dry Mixtures**
1. Gradually pour the wet ingredients into the dry ingredients.
2. Gently fold the mixture together until just combined. Avoid overmixing to keep the muffins light and fluffy.
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### **Step 5: Add Strawberries and Rhubarb**
1. Fold in the **diced strawberries** and **rhubarb** into the batter.
2. Ensure the fruit is evenly distributed for a balanced flavor in every bite.
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### **Step 6: Fill Muffin Cups**
1. Use a spoon or ice cream scoop to divide the batter evenly among the muffin cups, filling each about **¾ full**.
2. Sprinkle **turbinado sugar** on top of each muffin for a crunchy, sweet finish (optional).
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### **Step 7: Bake to Perfection**
1. Place the muffin tin in the preheated oven and bake for **18-22 minutes**, or until a toothpick inserted into the center comes out clean.
2. Rotate the pan halfway through baking for even browning.
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### **Step 8: Cool and Serve**
1. Remove the muffins from the oven and let them cool in the tin for **5 minutes**.
2. Transfer the muffins to a wire rack to cool completely.
3. Serve warm or at room temperature.
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## **Tips for Perfect Strawberry Rhubarb Muffins**
- Use fresh strawberries and rhubarb for the best flavor and texture.
- If rhubarb is too tart, increase the sugar slightly to balance the taste.
- Store muffins in an airtight container for up to **3 days** or freeze for longer storage.
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## **Why You’ll Love This Recipe**
These **strawberry rhubarb muffins** are a crowd-pleaser, combining the tangy flavor of rhubarb with the natural sweetness of strawberries. They’re perfect for spring and summer baking, and the addition of cinnamon and turbinado sugar adds a delightful twist. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and yields delicious results every time.