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Steps
# How to Make a JDS Apple Pie Cheesecake Log with Salted Caramel Sauce
Indulge in the ultimate dessert fusion with this **JDS Apple Pie Cheesecake Log with Salted Caramel Sauce**. Combining the creamy richness of cheesecake, the warm spices of apple pie, and the decadence of salted caramel, this dessert is perfect for holidays, special occasions, or anytime you crave something sweet. Follow these detailed steps to create this show-stopping treat.
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## **Ingredients**
### For the Cheesecake Log:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
### For the Apple Pie Filling:
- 2 medium apples (peeled, cored, and diced)
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
### For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp sea salt
### For Assembly:
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp powdered sugar (for dusting)
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## **Step-by-Step Instructions**
### **1. Prepare the Cheesecake Filling**
1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the vanilla extract, eggs, sour cream, flour, cinnamon, and nutmeg. Mix until fully combined.
4. Pour the cheesecake batter into a parchment-lined baking sheet, spreading it evenly into a rectangle shape.
5. Bake for 15-20 minutes or until set. Let it cool completely.
### **2. Make the Apple Pie Filling**
1. In a skillet, melt the butter over medium heat.
2. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 8-10 minutes until the apples are tender and caramelized.
3. Remove from heat and let it cool.
### **3. Prepare the Salted Caramel Sauce**
1. In a saucepan, combine sugar and water. Heat over medium heat without stirring until the sugar dissolves and turns amber in color.
2. Carefully whisk in the heavy cream and butter until smooth.
3. Stir in the sea salt and let the sauce cool slightly.
### **4. Assemble the Cheesecake Log**
1. Roll out the puff pastry into a rectangle on a floured surface.
2. Spread the cooled apple pie filling evenly over the pastry.
3. Carefully place the cooled cheesecake layer on top of the apple filling.
4. Gently roll the pastry into a log, sealing the edges with egg wash.
5. Transfer the log to a baking sheet lined with parchment paper. Brush the top with egg wash.
6. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
### **5. Serve and Garnish**
1. Let the cheesecake log cool slightly before slicing.
2. Drizzle with the salted caramel sauce and dust with powdered sugar.
3. Serve warm or at room temperature for the best flavor.
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## **Pro Tips for Success**
- Use a sharp knife to slice the log cleanly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven to maintain the pastry’s crispiness.
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This **JDS Apple Pie Cheesecake Log with Salted Caramel Sauce** is a dessert masterpiece that combines classic flavors with a creative twist. Perfect for impressing guests or treating yourself, this recipe is sure to become a favorite. Enjoy!
**Keywords:** apple pie cheesecake log, salted caramel sauce, JDS dessert recipe, holiday dessert, easy cheesecake recipe, apple pie filling, puff pastry dessert, caramel cheesecake log.