japanese shrimp fried rice with yum yum sauce

Author of this recipe: Moses Craner

"Try this easy Japanese shrimp fried rice recipe with homemade yum yum sauce! Perfect for a quick, flavorful meal. #JapaneseCuisine #FriedRice"

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Ingredients

• ### Ingredients for Japanese Shrimp Fried Rice with Yum Yum Sauce
• **For the Shrimp Fried Rice:**
• - **Cooked Japanese short-grain rice** (preferably day-old for best texture)
• - **Shrimp** (peeled, deveined, and tail-off)
• - **Eggs** (beaten)
• - **Frozen peas and carrots mix** (or fresh vegetables for added crunch)
• - **Green onions** (chopped, for garnish and flavor)
• - **Garlic** (minced, for aromatic base)
• - **Soy sauce** (low-sodium preferred)
• - **Sesame oil** (for authentic Japanese flavor)
• - **Vegetable oil** (for frying)
• - **Salt and pepper** (to taste)
• - **Optional:** **Sesame seeds** (for garnish and added texture)
• **For the Yum Yum Sauce:**
• - **Mayonnaise** (Japanese mayo like Kewpie for authentic flavor)
• - **Tomato paste** (for a hint of sweetness and color)
• - **Garlic powder** (for depth of flavor)
• - **Paprika** (for smokiness)
• - **Sugar** (to balance the tanginess)
• - **Butter** (melted, for richness)
• - **Rice vinegar** (for a tangy kick)
• - **Water** (to adjust consistency)
• - **Optional:** **Sriracha** (for a spicy twist)
• **SEO-Friendly Keywords:**
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• This recipe is perfect for a quick, flavorful meal that combines the umami-rich taste of Japanese cuisine with the creamy, tangy goodness of Yum Yum sauce. Enjoy!

Steps

1. # How to Make Japanese Shrimp Fried Rice with Yum Yum Sauce
3. Craving a flavorful and easy-to-make dish? This Japanese shrimp fried rice with yum yum sauce is a crowd-pleaser! Packed with umami, tender shrimp, and a creamy, tangy sauce, this recipe is perfect for a quick weeknight dinner or a weekend treat. Follow these detailed steps to create a restaurant-quality meal at home.
5. ---
7. ## **Ingredients**
8. ### For the Fried Rice:
9. - 2 cups cooked Japanese short-grain rice (preferably day-old)
10. - 1 lb (450g) shrimp, peeled and deveined
11. - 2 tablespoons vegetable oil (divided)
12. - 3 cloves garlic, minced
13. - 1 small onion, finely chopped
14. - 1 cup mixed vegetables (carrots, peas, corn)
15. - 2 large eggs, beaten
16. - 2 tablespoons soy sauce
17. - 1 tablespoon oyster sauce
18. - 1 teaspoon sesame oil
19. - Salt and pepper to taste
20. - Green onions, chopped (for garnish)
22. ### For the Yum Yum Sauce:
23. - 1/2 cup mayonnaise
24. - 2 tablespoons ketchup
25. - 1 tablespoon rice vinegar
26. - 1 teaspoon garlic powder
27. - 1 teaspoon paprika
28. - 1 teaspoon sugar
29. - 1-2 tablespoons water (to adjust consistency)
31. ---
33. ## **Step-by-Step Instructions**
35. ### **1. Prepare the Yum Yum Sauce**
36. 1. In a small bowl, combine mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and sugar.
37. 2. Whisk until smooth. Add water gradually to achieve a creamy, pourable consistency.
38. 3. Cover and refrigerate until ready to use.
40. ---
42. ### **2. Cook the Shrimp**
43. 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
44. 2. Add the shrimp and season with a pinch of salt and pepper. Cook for 2-3 minutes until pink and opaque.
45. 3. Remove the shrimp from the skillet and set aside.
47. ---
49. ### **3. Make the Fried Rice**
50. 1. In the same skillet, add the remaining 1 tablespoon of oil.
51. 2. Sauté garlic and onions until fragrant, about 1-2 minutes.
52. 3. Add the mixed vegetables and cook for 2-3 minutes until tender.
53. 4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
54. 5. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
55. 6. Stir in soy sauce, oyster sauce, and sesame oil. Mix well to combine.
56. 7. Return the cooked shrimp to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
58. ---
60. ### **4. Serve and Garnish**
61. 1. Transfer the shrimp fried rice to serving plates.
62. 2. Drizzle the prepared yum yum sauce generously over the rice.
63. 3. Garnish with chopped green onions for a fresh, vibrant finish.
65. ---
67. ## **Tips for Perfect Japanese Shrimp Fried Rice**
68. - Use day-old rice for the best texture. Freshly cooked rice can be too moist and sticky.
69. - Customize the vegetables based on your preferences or what’s in your fridge.
70. - For extra flavor, add a splash of mirin or a sprinkle of furikake seasoning.
72. ---
74. This Japanese shrimp fried rice with yum yum sauce is a delicious, balanced meal that combines savory, sweet, and tangy flavors. Perfect for sushi night or a quick dinner, this dish is sure to impress! Try it today and enjoy a taste of Japan in your own kitchen.
76. **Keywords**: Japanese shrimp fried rice, yum yum sauce recipe, easy fried rice, homemade Japanese food, shrimp fried rice with sauce, quick dinner ideas, umami-packed recipes.
78. ---
79. By following these steps, you’ll create a dish that’s not only delicious but also visually appealing and packed with flavor. Happy cooking!

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