japanese nabeyaki udon soup

Author of this recipe: Dominick Dady

"Warm up with authentic Japanese nabeyaki udon soup! Easy recipe with udon noodles, tempura, veggies, and savory broth. Perfect comfort food!"

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Ingredients

• Here’s a comprehensive list of ingredients for **Japanese Nabeyaki Udon Soup**, optimized with SEO-friendly formatting and relevant keywords:
• - **Udon noodles** (thick wheat noodles, a staple in Japanese cuisine)
• - **Dashi stock** (traditional Japanese soup base made from kombu and bonito flakes)
• - **Soy sauce** (for umami flavor and seasoning)
• - **Mirin** (sweet rice wine for a balanced sweetness)
• - **Sake** (Japanese rice wine for depth of flavor)
• - **Chicken breast or thigh** (thinly sliced for protein)
• - **Shiitake mushrooms** (dried or fresh, for earthy flavor)
• - **Kamaboko** (Japanese fish cake, for authentic garnish)
• - **Egg** (poached or soft-boiled, for richness)
• - **Spinach** (fresh greens for added nutrition)
• - **Green onions** (scallions, for garnish and freshness)
• - **Tempura shrimp** (optional, for a crispy topping)
• - **Tofu** (silken or firm, for a vegetarian protein option)
• - **Carrots** (thinly sliced, for color and texture)
• - **Nori** (dried seaweed, for garnish and umami)
• - **Shichimi togarashi** (Japanese seven-spice blend, optional for heat)
• This **Nabeyaki Udon Soup recipe** is perfect for a comforting, authentic Japanese meal. It’s rich in umami flavors and packed with traditional ingredients, making it a favorite in Japanese home cooking and restaurants.

Steps

1. # How to Make Authentic Japanese Nabeyaki Udon Soup: A Step-by-Step Guide
3. Nabeyaki Udon is a comforting and hearty Japanese noodle soup served in a hot pot (nabe). This dish features thick udon noodles, a savory dashi-based broth, and an array of toppings like tempura shrimp, chicken, and vegetables. Follow these detailed steps to create a restaurant-quality Nabeyaki Udon Soup at home.
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7. ## **Ingredients for Nabeyaki Udon Soup**
8. - **Udon Noodles**: 200g (fresh or dried)
9. - **Dashi Stock**: 4 cups (made from kombu and bonito flakes or instant dashi powder)
10. - **Soy Sauce**: 2 tbsp
11. - **Mirin**: 1 tbsp
12. - **Sake**: 1 tbsp
13. - **Chicken**: 100g (thinly sliced)
14. - **Shrimp Tempura**: 2-3 pieces (store-bought or homemade)
15. - **Egg**: 1 (soft-boiled or raw for poaching)
16. - **Vegetables**: Shiitake mushrooms, spinach, carrots, and green onions
17. - **Kamaboko (Fish Cake)**: 2-3 slices
18. - **Optional Toppings**: Tofu, enoki mushrooms, or narutomaki
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22. ## **Step-by-Step Instructions**
24. ### **1. Prepare the Dashi Broth**
25. - In a medium pot, combine 4 cups of water with kombu (dried kelp) and bring to a gentle simmer. Remove the kombu just before boiling.
26. - Add bonito flakes (or instant dashi powder) and let it steep for 5 minutes. Strain the broth to remove solids.
27. - Add soy sauce, mirin, and sake to the dashi. Simmer for 10 minutes to infuse flavors.
29. ### **2. Cook the Udon Noodles**
30. - Boil udon noodles according to package instructions (usually 8-10 minutes for dried noodles). Rinse under cold water to remove excess starch and set aside.
32. ### **3. Prepare the Toppings**
33. - Slice shiitake mushrooms, carrots, and green onions. Blanch spinach briefly in boiling water and set aside.
34. - Thinly slice the chicken and lightly season with salt and pepper.
35. - If using homemade shrimp tempura, prepare it ahead of time.
37. ### **4. Assemble the Nabeyaki Udon**
38. - In a clay pot (donabe) or a regular pot, add the cooked udon noodles.
39. - Arrange the chicken, shiitake mushrooms, carrots, and spinach around the noodles.
40. - Pour the prepared dashi broth over the ingredients, ensuring everything is submerged.
42. ### **5. Cook the Soup**
43. - Bring the soup to a gentle simmer over medium heat. Cook until the chicken is fully cooked (about 5-7 minutes).
44. - Add the shrimp tempura, kamaboko, and green onions.
46. ### **6. Add the Egg**
47. - Crack an egg into the center of the pot or add a soft-boiled egg. Cover and cook for 2-3 minutes until the egg is set but still runny.
49. ### **7. Serve and Enjoy**
50. - Carefully transfer the pot to the table (use a heat-resistant pad). Serve the Nabeyaki Udon hot, garnished with additional green onions or sesame seeds if desired.
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54. ## **Tips for Perfect Nabeyaki Udon**
55. - Use fresh udon noodles for the best texture.
56. - Adjust the broth seasoning to your taste by adding more soy sauce or mirin.
57. - For a vegetarian version, omit the chicken and shrimp tempura, and use vegetable dashi.
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61. ## **Why You’ll Love Nabeyaki Udon**
62. This Japanese hot pot soup is not only delicious but also customizable. It’s perfect for cold weather or when you’re craving a comforting, umami-rich meal. With its combination of chewy udon noodles, savory broth, and flavorful toppings, Nabeyaki Udon is a must-try for any Japanese food lover.
64. By following these steps, you can easily recreate this classic Japanese dish at home. Enjoy your homemade Nabeyaki Udon Soup!
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67. **Keywords**: Nabeyaki Udon, Japanese noodle soup, udon soup recipe, dashi broth, Japanese hot pot, homemade udon, shrimp tempura udon, Japanese comfort food

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