jamies french restaurants cold avocado soup a la sylvia soups

Author of this recipe: Julian Szumigala

"Try Jamie's French Restaurant's Cold Avocado Soup à la Sylvia—creamy, refreshing, and perfect for summer. Easy recipe with fresh avocados, herbs, and a touch of French flair!"

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Ingredients

• Here’s a list of ingredients for **Jamie's French Restaurant's Cold Avocado Soup à la Sylvia Soups**, formatted with SEO-friendly keywords to help with search engine optimization:
• - **Ripe avocados** (2-3, for creamy texture and healthy fats)
• - **Vegetable stock** (500ml, for a light and flavorful base)
• - **Greek yogurt** (200g, for tanginess and creaminess)
• - **Fresh lime juice** (2-3 tablespoons, for a zesty kick)
• - **Garlic cloves** (1-2, minced, for depth of flavor)
• - **Fresh cilantro** (a handful, chopped, for a fresh, herby note)
• - **Cucumber** (1, peeled and diced, for a refreshing crunch)
• - **Green chili** (1, deseeded and finely chopped, for a subtle heat)
• - **Extra virgin olive oil** (2 tablespoons, for richness and smoothness)
• - **Salt** (to taste, for seasoning)
• - **Black pepper** (to taste, for a hint of spice)
• - **Ice cubes** (optional, for serving chilled)
• **Optional garnishes for presentation and flavor:**
• - **Cherry tomatoes** (halved, for a pop of color)
• - **Croutons** (for added texture)
• - **Microgreens** (for a gourmet touch)
• - **Chili flakes** (for extra heat)
• This **cold avocado soup recipe** is perfect for summer, packed with **healthy ingredients** like avocado and Greek yogurt, and offers a refreshing, creamy texture. It’s a great **vegan-friendly option** (if yogurt is substituted with a plant-based alternative) and is ideal for **quick, easy meals** or **elegant dinner parties**.

Steps

1. # How to Make Jamie’s French Restaurant Cold Avocado Soup à la Sylvia Soups
3. If you’re looking for a refreshing, creamy, and healthy cold soup recipe, Jamie’s French Restaurant Cold Avocado Soup à la Sylvia Soups is a must-try. This chilled avocado soup is perfect for summer, packed with fresh flavors, and incredibly easy to prepare. Follow these detailed steps to create this gourmet dish at home.
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7. ## **Ingredients for Cold Avocado Soup**
8. - 3 ripe avocados, peeled and pitted
9. - 1 cucumber, peeled and chopped
10. - 2 cups vegetable or chicken stock (chilled)
11. - 1 cup plain Greek yogurt (or sour cream)
12. - 1 lime, juiced (plus extra for garnish)
13. - 1 small garlic clove, minced
14. - 1/4 cup fresh cilantro leaves (plus extra for garnish)
15. - 1/4 cup fresh mint leaves
16. - 1/4 teaspoon cumin powder
17. - Salt and pepper to taste
18. - 1/4 cup olive oil (optional, for drizzling)
19. - 1/4 cup crumbled feta cheese (optional, for garnish)
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23. ## **Step-by-Step Instructions**
25. ### **Step 1: Prepare the Ingredients**
26. 1. Peel and pit the avocados, then chop them into chunks.
27. 2. Peel and chop the cucumber into small pieces.
28. 3. Juice the lime and mince the garlic clove.
29. 4. Wash and pat dry the cilantro and mint leaves.
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33. ### **Step 2: Blend the Soup Base**
34. 1. In a high-speed blender or food processor, combine the avocado chunks, chopped cucumber, chilled vegetable or chicken stock, Greek yogurt, lime juice, minced garlic, cilantro, mint leaves, and cumin powder.
35. 2. Blend until smooth and creamy. If the mixture is too thick, add a splash of cold water or extra stock to reach your desired consistency.
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39. ### **Step 3: Season and Chill**
40. 1. Taste the soup and season with salt and pepper as needed. Blend again to incorporate the seasoning.
41. 2. Transfer the soup to a large bowl or container, cover it with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
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45. ### **Step 4: Garnish and Serve**
46. 1. Once chilled, give the soup a quick stir. If desired, drizzle with olive oil for added richness.
47. 2. Ladle the cold avocado soup into serving bowls.
48. 3. Garnish with fresh cilantro leaves, a squeeze of lime juice, and crumbled feta cheese for a tangy finish.
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52. ## **Tips for the Perfect Cold Avocado Soup**
53. - Use ripe avocados for a creamy texture and rich flavor.
54. - For a vegan version, substitute Greek yogurt with coconut yogurt or omit it entirely.
55. - Serve with crusty bread or a side salad for a complete meal.
56. - Store leftovers in an airtight container in the fridge for up to 2 days.
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60. This cold avocado soup is a showstopper for any summer gathering or light lunch. Its vibrant green color and fresh, zesty flavors make it a crowd-pleaser. Try this recipe today and enjoy a taste of Jamie’s French Restaurant at home!
62. **Keywords:** cold avocado soup, chilled avocado soup, Jamie’s French Restaurant recipe, Sylvia Soups, summer soup recipe, healthy avocado soup, easy cold soup, gourmet avocado soup.

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• jamies french restaurants cold avocado soup a la sylvia soups