Here’s a list of ingredients for **Jamie’s Restaurant-Style Beef and Broccoli**, optimized for SEO and formatted with relevant keywords:
- **Beef**:
- 1 lb flank steak or sirloin (thinly sliced for tender beef and broccoli)
- 2 tbsp soy sauce (for marinating the beef)
- 1 tbsp cornstarch (to tenderize the beef)
- 1 tbsp sesame oil (adds rich flavor to the beef)
- **Broccoli**:
- 3 cups broccoli florets (fresh or frozen for easy prep)
- 1 tbsp vegetable oil (for stir-frying the broccoli)
- **Sauce**:
- 1/4 cup soy sauce (key for authentic beef and broccoli flavor)
- 2 tbsp oyster sauce (adds umami depth to the sauce)
- 1 tbsp hoisin sauce (for a touch of sweetness)
- 1 tbsp brown sugar (balances the savory flavors)
- 1/2 cup beef broth (creates a rich, flavorful sauce)
- 1 tbsp cornstarch (to thicken the sauce)
- 2 cloves garlic (minced, for aromatic flavor)
- 1 tsp fresh ginger (grated, for a zesty kick)
- **Optional Garnishes**:
- Sesame seeds (for a nutty crunch)
- Sliced green onions (for freshness and color)
- Red pepper flakes (for a spicy twist)
This **restaurant-style beef and broccoli recipe** is perfect for a quick, flavorful dinner. Use these ingredients to recreate the classic dish at home with ease!
Steps
# How to Make Jamey’s Restaurant-Style Beef and Broccoli: A Step-by-Step Guide
Craving the rich, savory flavors of Jamey’s Restaurant-style beef and broccoli? This classic Chinese-American dish is easier to make at home than you might think! Follow these detailed steps to create a restaurant-quality meal that’s tender, flavorful, and packed with umami. Perfect for weeknight dinners or meal prep, this recipe will become a family favorite.
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### **Ingredients You’ll Need**
- **For the Beef Marinade:**
- 1 lb flank steak or sirloin, thinly sliced
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp cornstarch
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp minced garlic
- 1 tsp grated ginger
- **For the Sauce:**
- 1/2 cup beef broth
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1 tsp sesame oil
- **For the Stir-Fry:**
- 2 cups broccoli florets
- 1 tbsp vegetable oil
- 1/2 cup sliced onions
- 1/2 cup sliced carrots (optional)
- 1/4 cup water
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### **Step-by-Step Instructions**
#### **1. Marinate the Beef**
- In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, oyster sauce, sesame oil, sugar, garlic, and ginger.
- Mix well to ensure the beef is evenly coated. Let it marinate for at least 20-30 minutes (or overnight for deeper flavor).
#### **2. Prepare the Sauce**
- In a separate bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
- In a small bowl, mix cornstarch with water to create a slurry. This will thicken the sauce later.
#### **3. Blanch the Broccoli**
- Bring a pot of water to a boil and add a pinch of salt.
- Blanch the broccoli florets for 1-2 minutes until bright green and slightly tender. Drain and set aside.
#### **4. Cook the Beef**
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned but not fully cooked. Remove and set aside.
#### **5. Stir-Fry the Vegetables**
- In the same skillet, add a splash of oil if needed.
- Sauté the onions and carrots (if using) for 2-3 minutes until softened.
- Add the blanched broccoli and stir-fry for another 1-2 minutes.
#### **6. Combine and Simmer**
- Return the beef to the skillet with the vegetables.
- Pour in the prepared sauce and bring to a gentle simmer.
- Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens and coats the beef and vegetables.
#### **7. Serve and Enjoy**
- Transfer the beef and broccoli to a serving dish.
- Garnish with sesame seeds or sliced green onions if desired.
- Serve hot over steamed rice or noodles for a complete meal.
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### **Pro Tips for the Best Beef and Broccoli**
- **Slice Against the Grain:** For tender beef, always slice flank steak against the grain.
- **High Heat Cooking:** Use a wok or large skillet and cook on high heat to achieve that restaurant-style sear.
- **Customize:** Add mushrooms, bell peppers, or snap peas for extra veggies.
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### **Why You’ll Love This Recipe**
This Jamey’s Restaurant-style beef and broccoli recipe delivers the same bold flavors and tender textures you’d find at your favorite Chinese restaurant. With simple ingredients and easy steps, it’s a quick and satisfying dish that’s perfect for busy nights. Plus, it’s customizable to suit your taste preferences!
Try this recipe today and bring the taste of Jamey’s Restaurant to your kitchen. Don’t forget to share your results and tag us on social media!
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