jamaican jerk shrimp in foil

Steps

1. # How to Make Jamaican Jerk Shrimp in Foil: A Flavorful Caribbean Delight
3. If you're craving a taste of the Caribbean, Jamaican Jerk Shrimp in Foil is a must-try dish. This recipe combines bold jerk seasoning, succulent shrimp, and a smoky grilled flavor, all wrapped in foil for easy cooking and cleanup. Follow these detailed steps to create a restaurant-quality meal at home.
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7. ## **Ingredients for Jamaican Jerk Shrimp in Foil**
8. - **1 lb large shrimp**, peeled and deveined
9. - **2 tbsp Jamaican jerk seasoning** (store-bought or homemade)
10. - **2 tbsp olive oil**
11. - **2 tbsp soy sauce**
12. - **1 tbsp lime juice**
13. - **2 garlic cloves**, minced
14. - **1 tsp fresh ginger**, grated
15. - **1 red bell pepper**, sliced
16. - **1 small red onion**, sliced
17. - **1 scotch bonnet pepper** (optional, for extra heat)
18. - **Fresh cilantro** or parsley, for garnish
19. - **Aluminum foil**
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23. ## **Step-by-Step Instructions**
25. ### **1. Prepare the Jerk Marinade**
26. In a large bowl, combine **olive oil**, **soy sauce**, **lime juice**, **minced garlic**, **grated ginger**, and **Jamaican jerk seasoning**. Mix well to create a flavorful marinade.
28. ### **2. Marinate the Shrimp**
29. Add the **peeled and deveined shrimp** to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for **15-30 minutes** to allow the flavors to infuse.
31. ### **3. Prep the Vegetables**
32. While the shrimp marinates, slice the **red bell pepper** and **red onion** into thin strips. If you enjoy spicy food, finely chop the **scotch bonnet pepper** (use gloves to handle this fiery ingredient).
34. ### **4. Assemble the Foil Packets**
35. Tear off a large sheet of **aluminum foil** (about 12 inches long). Place a portion of the **sliced vegetables** in the center of the foil. Top with a layer of **marinated shrimp**. Drizzle any remaining marinade over the shrimp for extra flavor.
37. ### **5. Seal the Foil Packets**
38. Fold the foil over the shrimp and vegetables, creating a sealed packet. Ensure the edges are tightly crimped to lock in moisture and flavor during cooking.
40. ### **6. Grill or Bake the Shrimp**
41. - **Grill Method**: Preheat your grill to medium-high heat (about 375°F). Place the foil packets on the grill and cook for **8-10 minutes**, flipping halfway through.
42. - **Oven Method**: Preheat your oven to 400°F. Place the foil packets on a baking sheet and bake for **10-12 minutes**, or until the shrimp are pink and opaque.
44. ### **7. Serve and Garnish**
45. Carefully open the foil packets (watch for steam) and transfer the shrimp and vegetables to a serving plate. Garnish with **fresh cilantro** or parsley for a pop of color and freshness.
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49. ## **Tips for Perfect Jamaican Jerk Shrimp**
50. - **Adjust the Heat**: If you prefer milder flavors, omit the scotch bonnet pepper or use a milder chili.
51. - **Pair with Sides**: Serve with **coconut rice**, **grilled pineapple**, or a fresh **tropical salad** for a complete Caribbean-inspired meal.
52. - **Make Ahead**: Prepare the marinade and chop vegetables in advance for quicker meal prep.
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56. ## **Why You'll Love This Recipe**
57. This **Jamaican Jerk Shrimp in Foil** recipe is not only easy to make but also packed with bold, smoky, and spicy flavors. It’s perfect for weeknight dinners, outdoor grilling, or impressing guests with a taste of the tropics. Plus, cooking in foil ensures minimal cleanup!
59. Try this recipe today and bring the vibrant flavors of Jamaica to your kitchen. Don’t forget to share your creations and tag us on social media!
61. **#JamaicanJerkShrimp #CaribbeanRecipes #GrilledShrimp #EasyDinnerIdeas #FoilPacketMeals**

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