- **Chili powder** - 1/2 tsp (optional, for extra heat)
- **Toothpicks or kitchen twine** (to secure the stuffed steaks)
### Optional Garnishes:
- **Fresh cilantro** (for a bright, herby finish)
- **Lime wedges** (to add a zesty touch)
This recipe combines **spicy jalapeños**, **creamy cheese filling**, and **juicy beef steaks** for a flavorful, restaurant-quality dish. Perfect for grilling, pan-searing, or oven-baking!
Steps
# How to Make Jalapeño Stuffed Steaks: A Flavor-Packed Recipe
If you're looking to elevate your steak game, **jalapeño stuffed steaks** are the perfect choice. This recipe combines juicy beef, spicy jalapeños, and creamy cheese for a mouthwatering dish that’s sure to impress. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Jalapeño Stuffed Steaks**
- 2 thick-cut **beef steaks** (ribeye or sirloin work best)
- 2-3 fresh **jalapeños**, seeded and finely chopped
- 1/2 cup **cream cheese**, softened
- 1/2 cup shredded **cheddar cheese**
- 1 tsp **garlic powder**
- 1 tsp **smoked paprika**
- 1 tbsp **olive oil**
- Salt and pepper to taste
- Toothpicks or kitchen twine
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## **Step-by-Step Instructions**
### **1. Prepare the Filling**
- In a mixing bowl, combine the softened **cream cheese**, shredded **cheddar cheese**, chopped **jalapeños**, **garlic powder**, and **smoked paprika**. Mix until well combined.
### **2. Butterfly the Steaks**
- Lay the **beef steaks** flat on a cutting board. Using a sharp knife, carefully slice horizontally through the center of each steak, creating a pocket. Be careful not to cut all the way through.
### **3. Stuff the Steaks**
- Spoon the jalapeño-cheese mixture evenly into the pockets of each steak. Press the edges together to seal the filling inside. Secure with toothpicks or kitchen twine to prevent the filling from leaking during cooking.
### **4. Season the Steaks**
- Drizzle **olive oil** over the steaks and season generously with **salt** and **pepper** on both sides.
### **5. Cook the Steaks**
- Preheat your grill or skillet to medium-high heat.
- Place the stuffed steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or until your desired doneness is reached.
- For an extra smoky flavor, you can finish the steaks on a hot grill for 1-2 minutes.
### **6. Rest and Serve**
- Remove the steaks from the heat and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and flavorful bite.
- Remove the toothpicks or twine before serving.
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## **Serving Suggestions**
Pair your jalapeño stuffed steaks with **garlic mashed potatoes**, a fresh **green salad**, or grilled **asparagus** for a complete meal.
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## **Why You’ll Love This Recipe**
This **jalapeño stuffed steak** recipe is perfect for steak lovers who enjoy a little heat and a lot of flavor. The combination of spicy jalapeños and creamy cheese creates a delicious contrast that complements the rich beef. Plus, it’s easy to customize with your favorite cheeses or additional spices.
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Try this **jalapeño stuffed steak** recipe today and enjoy a restaurant-quality meal in the comfort of your home. Don’t forget to share your creations and tag us on social media!