jalapeno popper and potato chowder

Author of this recipe: Evelin Dardenne

Advertisement

"Spicy jalapeño popper & potato chowder recipe! Creamy, cheesy, and packed with flavor. Perfect comfort food with a kick. Easy to make!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Jalapeño Popper and Potato Chowder: A Flavorful Comfort Food Recipe
  2. If you're craving a creamy, spicy, and comforting dish, this **jalapeño popper and potato chowder** recipe is perfect for you. Combining the bold flavors of jalapeño poppers with the heartiness of potato chowder, this dish is a crowd-pleaser. Follow these detailed steps to create a delicious meal that’s perfect for any occasion.
  3. ---
  4. ## **Ingredients for Jalapeño Popper and Potato Chowder**
  5. ### For the Chowder:
  6. - 4 medium potatoes, peeled and diced
  7. - 1 cup diced onion
  8. - 2 cloves garlic, minced
  9. - 4 jalapeños, seeded and diced (adjust for spice level)
  10. - 4 cups chicken or vegetable broth
  11. - 1 cup heavy cream
  12. - 1 cup shredded cheddar cheese
  13. - 1/2 cup cream cheese
  14. - 4 slices cooked bacon, crumbled (optional)
  15. - 2 tablespoons butter
  16. - 2 tablespoons all-purpose flour
  17. - 1 teaspoon smoked paprika
  18. - Salt and pepper to taste
  19. ### For the Jalapeño Popper Topping:
  20. - 4 jalapeños, sliced into rings
  21. - 1/2 cup shredded cheddar cheese
  22. - 1/4 cup panko breadcrumbs
  23. - 1 tablespoon melted butter
  24. ---
  25. ## **Step-by-Step Instructions**
  26. ### **Step 1: Prepare the Base**
  27. 1. In a large pot, melt the butter over medium heat.
  28. 2. Add diced onions, minced garlic, and diced jalapeños. Sauté for 3-4 minutes until softened.
  29. 3. Sprinkle in the flour and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
  30. ### **Step 2: Add Potatoes and Broth**
  31. 1. Add the diced potatoes to the pot and stir to coat them in the roux.
  32. 2. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged.
  33. 3. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes until the potatoes are tender.
  34. ### **Step 3: Create the Creamy Base**
  35. 1. Stir in the heavy cream, shredded cheddar cheese, and cream cheese until fully melted and combined.
  36. 2. Add smoked paprika, salt, and pepper to taste.
  37. 3. For added texture and flavor, mix in crumbled bacon if desired.
  38. ### **Step 4: Prepare the Jalapeño Popper Topping**
  39. 1. Preheat your oven broiler.
  40. 2. In a small bowl, combine panko breadcrumbs, shredded cheddar cheese, and melted butter.
  41. 3. Place jalapeño rings on a baking sheet and top each with the breadcrumb mixture.
  42. 4. Broil for 2-3 minutes until the cheese is melted and the topping is golden brown.
  43. ### **Step 5: Serve and Enjoy**
  44. 1. Ladle the potato chowder into bowls.
  45. 2. Top each serving with the crispy jalapeño popper rings.
  46. 3. Garnish with additional shredded cheese, bacon bits, or fresh cilantro if desired.
  47. ---
  48. ## **SEO-Friendly Tips for This Recipe**
  49. - **Keywords to Include**: jalapeño popper potato chowder, spicy potato soup, creamy chowder recipe, comfort food ideas, easy jalapeño recipes.
  50. - **Meta Description**: Try this easy jalapeño popper and potato chowder recipe for a creamy, spicy, and comforting meal. Perfect for cold days or game night!
  51. - **Image Suggestions**: Include high-quality photos of the chowder in a bowl with jalapeño popper toppings and garnishes.
  52. This **jalapeño popper and potato chowder** is a delicious fusion of flavors that’s sure to impress. Whether you’re serving it as a main dish or a hearty appetizer, this recipe is a must-try for spice lovers and comfort food enthusiasts alike!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten