- **Butter**: 2 tbsp (for sautéing onions and garlic)
- **All-purpose flour**: 2 tbsp (thickening agent for chowder)
- **Salt and pepper**: to taste (seasoning for potato soup)
- **Green onions**: 2 tbsp, chopped (garnish for potato chowder)
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Steps
# How to Make Jalapeño Popper and Potato Chowder: A Flavorful Comfort Food Recipe
If you're craving a creamy, spicy, and comforting dish, this **jalapeño popper and potato chowder** recipe is perfect for you. Combining the bold flavors of jalapeño poppers with the heartiness of potato chowder, this dish is a crowd-pleaser. Follow these detailed steps to create a delicious meal that’s perfect for any occasion.
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## **Ingredients for Jalapeño Popper and Potato Chowder**
### For the Chowder:
- 4 medium potatoes, peeled and diced
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 jalapeños, seeded and diced (adjust for spice level)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 4 slices cooked bacon, crumbled (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- Salt and pepper to taste
### For the Jalapeño Popper Topping:
- 4 jalapeños, sliced into rings
- 1/2 cup shredded cheddar cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Base**
1. In a large pot, melt the butter over medium heat.
2. Add diced onions, minced garlic, and diced jalapeños. Sauté for 3-4 minutes until softened.
3. Sprinkle in the flour and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
### **Step 2: Add Potatoes and Broth**
1. Add the diced potatoes to the pot and stir to coat them in the roux.
2. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes until the potatoes are tender.
### **Step 3: Create the Creamy Base**
1. Stir in the heavy cream, shredded cheddar cheese, and cream cheese until fully melted and combined.
2. Add smoked paprika, salt, and pepper to taste.
3. For added texture and flavor, mix in crumbled bacon if desired.
### **Step 4: Prepare the Jalapeño Popper Topping**
1. Preheat your oven broiler.
2. In a small bowl, combine panko breadcrumbs, shredded cheddar cheese, and melted butter.
3. Place jalapeño rings on a baking sheet and top each with the breadcrumb mixture.
4. Broil for 2-3 minutes until the cheese is melted and the topping is golden brown.
### **Step 5: Serve and Enjoy**
1. Ladle the potato chowder into bowls.
2. Top each serving with the crispy jalapeño popper rings.
3. Garnish with additional shredded cheese, bacon bits, or fresh cilantro if desired.
- **Meta Description**: Try this easy jalapeño popper and potato chowder recipe for a creamy, spicy, and comforting meal. Perfect for cold days or game night!
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This **jalapeño popper and potato chowder** is a delicious fusion of flavors that’s sure to impress. Whether you’re serving it as a main dish or a hearty appetizer, this recipe is a must-try for spice lovers and comfort food enthusiasts alike!