- **Cornstarch** (optional, for thickening the sauce)
- **Fresh parsley** (optional, for garnish and freshness)
This **Jack Daniel's whiskey chicken recipe** is perfect for a flavorful, restaurant-style dish at home. Pair it with mashed potatoes, rice, or roasted vegetables for a complete meal.
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Steps
# How to Make Jack Daniel's Tennessee Whiskey Chicken: A Step-by-Step Guide
If you're looking to impress your guests or simply treat yourself to a flavorful meal, **Jack Daniel's Tennessee Whiskey Chicken** is the perfect dish. This recipe combines the rich, smoky notes of Jack Daniel's whiskey with tender chicken, creating a savory and slightly sweet glaze that’s irresistible. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Jack Daniel's Tennessee Whiskey Chicken**
- 4 boneless, skinless chicken breasts
- 1/2 cup Jack Daniel's Tennessee Whiskey
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley or green onions for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Marinade**
In a medium-sized bowl, whisk together the **Jack Daniel's Tennessee Whiskey**, soy sauce, honey, brown sugar, minced garlic, Dijon mustard, and smoked paprika. This combination creates a balanced marinade with sweet, tangy, and smoky flavors.
### **2. Marinate the Chicken**
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least **1-2 hours** (or overnight for deeper flavor).
### **3. Preheat and Prep**
Preheat your oven to **375°F (190°C)**. Remove the chicken from the marinade, reserving the marinade for later use. Pat the chicken dry with paper towels and season lightly with salt and black pepper.
### **4. Sear the Chicken**
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for **2-3 minutes per side** until golden brown. This step locks in moisture and adds a delicious crust.
### **5. Make the Glaze**
Transfer the reserved marinade to a small saucepan. Bring it to a boil, then reduce the heat and simmer for **5-7 minutes** until it thickens into a glaze. Stir occasionally to prevent burning.
### **6. Bake the Chicken**
Pour half of the whiskey glaze over the seared chicken in the skillet. Place the skillet in the preheated oven and bake for **15-20 minutes**, or until the chicken reaches an internal temperature of **165°F (74°C)**.
### **7. Finish with Glaze**
Once baked, remove the chicken from the oven and brush it with the remaining whiskey glaze. Let it rest for **5 minutes** to allow the juices to redistribute.
### **8. Garnish and Serve**
Sprinkle with freshly chopped parsley or green onions for a pop of color and freshness. Serve your **Jack Daniel's Tennessee Whiskey Chicken** with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
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## **Tips for Success**
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- For a smokier flavor, add a dash of liquid smoke to the marinade.
- Pair this dish with a glass of Jack Daniel's whiskey or a smooth red wine for an elevated dining experience.
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This **Jack Daniel's Tennessee Whiskey Chicken** recipe is a crowd-pleaser that’s easy to make yet packed with bold flavors. Whether it’s for a weeknight dinner or a special occasion, this dish is sure to become a favorite. Try it today and enjoy the rich, smoky-sweet taste of Tennessee whiskey in every bite!