Here’s a list of ingredients for **Italian Stuffed Bread** (also known as **Stuffed Focaccia** or **Stuffed Pizza Bread**) formatted with SEO-friendly keywords to help you rank better in search results:
- 2 tbsp **olive oil** (extra virgin for best results)
- **Filling Ingredients**:
- 1 cup **mozzarella cheese** (shredded, for gooey texture)
- 1/2 cup **provolone cheese** (shredded, for a sharp flavor)
- 1/2 cup **Italian sausage** (cooked and crumbled, or substitute with **pepperoni**)
- 1/2 cup **roasted red peppers** (sliced, for sweetness)
- 1/2 cup **marinated artichoke hearts** (chopped, for tanginess)
- 1/4 cup **black olives** (sliced, for a briny kick)
- 1/4 cup **sun-dried tomatoes** (chopped, for intense flavor)
- 1/4 cup **fresh basil leaves** (chopped, for freshness)
- 2 cloves **garlic** (minced, for aroma)
- 1 tsp **Italian seasoning** (or a mix of **oregano**, **thyme**, and **rosemary**)
- **Topping Ingredients**:
- 1/4 cup **olive oil** (for brushing the bread)
- 1 tbsp **grated Parmesan cheese** (for a crispy crust)
- 1 tsp **sesame seeds** or **poppy seeds** (optional, for texture)
- 1/2 tsp **red pepper flakes** (optional, for a spicy kick)
- **Optional Add-Ins**:
- **Spinach** (fresh or sautéed)
- **Mushrooms** (sautéed)
- **Ham** or **salami** (for extra protein)
- **Ricotta cheese** (for creaminess)
This **Italian stuffed bread recipe** is perfect for **appetizers**, **party snacks**, or a **hearty meal**. Use **fresh ingredients** and **authentic Italian flavors** to make this dish a crowd-pleaser!
Steps
# How to Make Italian Stuffed Bread: A Step-by-Step Guide
Italian stuffed bread, also known as **pane ripieno**, is a delicious and versatile dish that combines soft, fluffy bread with a savory filling. Perfect for parties, picnics, or a hearty snack, this recipe is sure to impress. Follow these detailed steps to create your own Italian stuffed bread at home.
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## **Ingredients for Italian Stuffed Bread**
### For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
### For the Filling:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup diced pepperoni or cooked Italian sausage
- ½ cup roasted red peppers (chopped)
- 1 tsp Italian seasoning
- 1 clove garlic (minced)
- 1 tbsp olive oil
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
### **2. Prepare the Filling**
1. In a bowl, mix mozzarella, Parmesan, pepperoni, roasted red peppers, Italian seasoning, and minced garlic.
2. Drizzle olive oil over the mixture and stir to combine.
### **3. Assemble the Stuffed Bread**
1. Preheat your oven to 375°F (190°C).
2. Roll out the risen dough into a rectangle (approx. 12x16 inches) on a floured surface.
3. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
4. Carefully roll the dough into a log, starting from the longer side. Pinch the seams to seal.
### **4. Bake the Bread**
1. Place the rolled dough on a parchment-lined baking sheet, seam side down.
2. Brush the top with olive oil and sprinkle with additional Parmesan cheese or Italian seasoning if desired.
3. Bake for 25-30 minutes or until golden brown and the filling is bubbly.
### **5. Serve and Enjoy**
1. Let the bread cool for 10 minutes before slicing.
2. Serve warm as an appetizer, side dish, or main course.
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## **Tips for Perfect Italian Stuffed Bread**
- **Customize the Filling:** Add spinach, sun-dried tomatoes, or olives for extra flavor.
- **Make Ahead:** Prepare the dough and filling the night before for quicker assembly.
- **Storage:** Store leftovers in an airtight container for up to 3 days or freeze for longer shelf life.
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This Italian stuffed bread recipe is a crowd-pleaser that combines the best of Italian flavors in every bite. Whether you're hosting a gathering or simply craving something comforting, this dish is a must-try. Don’t forget to share your creation on social media and tag #ItalianStuffedBread!