Here’s a list of all the ingredients for an **Italian Spinach Ricotta Quiche**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Pie crust** (store-bought or homemade, for a flaky quiche base)
- **Fresh spinach** (or frozen spinach, thawed and drained, for a healthy, leafy green addition)
- **Ricotta cheese** (creamy and rich, a staple in Italian quiche recipes)
- **Eggs** (for binding and creating a fluffy quiche texture)
- **Heavy cream** (or whole milk, for a creamy custard filling)
- **Parmesan cheese** (grated, for a nutty, savory flavor)
- **Mozzarella cheese** (shredded, for a gooey, cheesy layer)
- **Garlic** (minced, for a fragrant, Italian-inspired taste)
- **Onion** (finely chopped, for added depth of flavor)
- **Olive oil** (for sautéing spinach and onions)
- **Nutmeg** (a pinch, to enhance the creamy ricotta filling)
- **Salt and black pepper** (to season the quiche to perfection)
- **Fresh basil or parsley** (optional, for garnish and added freshness)
This **Italian Spinach Ricotta Quiche** is perfect for brunch, lunch, or dinner, and combines classic Italian flavors with a creamy, satisfying texture. Use these ingredients to create a dish that’s both **easy to make** and **deliciously authentic**.
Steps
# How to Make an Italian Spinach Ricotta Quiche: A Flavorful Main Dish
If you're looking for a delicious and hearty main dish, this **Italian Spinach Ricotta Quiche** is a perfect choice. Packed with creamy ricotta, fresh spinach, and savory Italian flavors, this quiche is ideal for brunch, lunch, or dinner. Follow these detailed steps to create a mouthwatering quiche that will impress your family and guests.
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## **Ingredients for Italian Spinach Ricotta Quiche**
- **1 pre-made pie crust** (or homemade if preferred)
- **1 cup fresh spinach**, chopped
- **1 cup ricotta cheese**
- **4 large eggs**
- **1/2 cup grated Parmesan cheese**
- **1/2 cup shredded mozzarella cheese**
- **1/4 cup heavy cream**
- **1 small onion**, finely chopped
- **2 cloves garlic**, minced
- **1 tablespoon olive oil**
- **1 teaspoon Italian seasoning**
- **Salt and pepper**, to taste
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the quiche bakes evenly and achieves a golden crust.
### **2. Prepare the Pie Crust**
Roll out the **pre-made pie crust** and place it into a 9-inch pie dish. Press the crust firmly into the edges and trim any excess. Prick the bottom with a fork to prevent air bubbles.
### **3. Sauté the Spinach and Onions**
- Heat **1 tablespoon of olive oil** in a skillet over medium heat.
- Add the **chopped onion** and sauté until translucent (about 3-4 minutes).
- Stir in the **minced garlic** and cook for another minute.
- Add the **chopped spinach** and cook until wilted. Season with **salt, pepper, and Italian seasoning**. Remove from heat and let cool.
### **4. Prepare the Filling**
- In a large mixing bowl, combine the **ricotta cheese**, **eggs**, **heavy cream**, and **grated Parmesan cheese**. Mix until smooth.
- Fold in the **sautéed spinach mixture** and **shredded mozzarella cheese**. Stir until well combined.
### **5. Assemble the Quiche**
- Pour the filling into the prepared pie crust, spreading it evenly.
- Sprinkle a little extra **Parmesan cheese** on top for added flavor.
### **6. Bake the Quiche**
- Place the quiche in the preheated oven and bake for **35-40 minutes**, or until the center is set and the top is golden brown.
- To check for doneness, insert a knife into the center; it should come out clean.
### **7. Cool and Serve**
- Allow the quiche to cool for **10-15 minutes** before slicing.
- Serve warm with a side salad or roasted vegetables for a complete meal.
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## **Tips for the Perfect Quiche**
- Use **fresh spinach** for the best flavor and texture.
- For a richer taste, substitute **half-and-half** for heavy cream.
- Add **sun-dried tomatoes** or **crumbled Italian sausage** for extra depth.
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This **Italian Spinach Ricotta Quiche** is a versatile and satisfying dish that combines the richness of ricotta with the freshness of spinach. Perfect for any occasion, it’s sure to become a family favorite. Enjoy!
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