Here’s a list of ingredients for an **Italian Spinach Cheese Pie** (also known as **Torta Pasqualina** or **Spinach Pie**), formatted with SEO-friendly keywords to help you rank better in searches:
- **Fresh spinach** (or frozen spinach, thawed and drained) - *keyword: spinach pie recipe*
- **Ricotta cheese** (full-fat for creaminess) - *keyword: Italian ricotta pie*
- **Garlic** (minced, for extra flavor) - *keyword: garlic spinach pie*
- **Olive oil** (for sautéing and brushing) - *keyword: Italian olive oil recipes*
- **Nutmeg** (a pinch, for authentic Italian flavor) - *keyword: nutmeg in spinach pie*
- **Salt and black pepper** (to taste) - *keyword: seasoned spinach pie*
- **Mozzarella cheese** (optional, for extra cheesiness) - *keyword: cheesy spinach pie*
- **Lemon zest** (optional, for a fresh twist) - *keyword: lemon spinach pie*
This **Italian Spinach Cheese Pie** is perfect for brunch, lunch, or dinner, and it’s a great way to incorporate **healthy spinach** into your meals. Use these ingredients to create a **traditional Italian dish** that’s both **flavorful** and **easy to make**!
Steps
# How to Make Italian Spinach Cheese Pie: A Step-by-Step Guide
Italian Spinach Cheese Pie, also known as *Torta Pasqualina*, is a savory, flaky, and cheesy dish perfect for brunch, lunch, or dinner. This traditional Italian recipe combines fresh spinach, creamy ricotta, and a golden crust for a mouthwatering experience. Follow these detailed steps to create this delicious pie at home.
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## **Ingredients for Italian Spinach Cheese Pie**
- **For the crust:**
- 2 ½ cups all-purpose flour
- 1 tsp salt
- ½ cup unsalted butter (cold, cubed)
- ¼ cup cold water
- **For the filling:**
- 2 lbs fresh spinach (or frozen, thawed and drained)
- 1 ½ cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 large eggs (plus 2 extra for topping)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- A pinch of nutmeg (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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### **2. Make the Spinach Filling**
1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened.
2. Add the fresh spinach (or thawed frozen spinach) and cook until wilted. Remove from heat and let cool.
3. Squeeze out any excess moisture from the spinach using a clean kitchen towel or paper towels.
4. In a large bowl, combine the spinach, ricotta, Parmesan, 3 eggs, salt, pepper, and nutmeg. Mix well until evenly combined.
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### **3. Assemble the Pie**
1. Preheat your oven to 375°F (190°C).
2. Divide the chilled dough into two portions (one slightly larger than the other).
3. Roll out the larger portion on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish, pressing it gently into the edges.
4. Pour the spinach and cheese filling into the crust, spreading it evenly.
5. Create two small wells in the filling and crack the remaining 2 eggs into them.
6. Roll out the second portion of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers.
7. Cut a few small slits in the top crust to allow steam to escape.
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### **4. Bake the Pie**
1. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
2. Remove from the oven and let it cool for 10-15 minutes before slicing.
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## **Serving Suggestions**
Serve your Italian Spinach Cheese Pie warm or at room temperature. Pair it with a fresh green salad or roasted vegetables for a complete meal. This dish is perfect for Easter, potlucks, or any occasion where you want to impress with a homemade Italian classic.
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## **SEO-Friendly Tips**
- Use fresh, high-quality ingredients for the best flavor.
- Customize the filling by adding mushrooms, sun-dried tomatoes, or your favorite herbs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
By following these steps, you’ll create a delicious Italian Spinach Cheese Pie that’s sure to become a family favorite. Buon appetito!