Here’s a list of ingredients for **Italian Sweet Fried Ravioli Cookies** (also known as **Crostoli** or **Chiacchiere**), formatted with SEO-friendly keywords to help you rank better:
- **All-purpose flour** - 2 cups (for the dough base)
- **Unsalted butter** - 2 tablespoons (softened, for richness)
- **Eggs** - 2 large (for binding the dough)
- **Vanilla extract** - 1 teaspoon (for flavor)
- **Lemon zest** - 1 teaspoon (for a citrusy aroma)
- **Salt** - 1/4 teaspoon (to enhance flavors)
- **White wine or brandy** - 2 tablespoons (optional, for a traditional touch)
- **Vegetable oil** - for frying (use a neutral oil like canola or sunflower)
- **Powdered sugar** - for dusting (to finish the cookies)
- **Honey** - optional (for drizzling, adds extra sweetness)
### Optional Additions:
- **Cinnamon** - a pinch (for a warm, spiced flavor)
- **Orange zest** - 1 teaspoon (as an alternative to lemon zest)
- **Almond extract** - 1/2 teaspoon (for a nutty flavor)
### Keywords to Include in Your Content:
- Italian sweet fried ravioli cookies
- Crostoli recipe
- Chiacchiere ingredients
- Traditional Italian cookies
- Fried Italian desserts
- Carnival cookies
- Easy Italian cookie recipe
This ingredient list and keyword suggestions will help you create a delicious and SEO-optimized recipe for Italian sweet fried ravioli cookies!
Steps
# How to Make Italian Sweet Fried Ravioli Cookies: A Step-by-Step Guide
Italian sweet fried ravioli cookies, also known as **"Ravioli Dolci Fritti,"** are a delightful treat that combines crispy, golden exteriors with sweet, creamy fillings. Perfect for holidays, special occasions, or as a unique dessert, these cookies are a must-try for anyone who loves Italian cuisine. Follow this detailed guide to create these delicious cookies at home.
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## **Ingredients for Italian Sweet Fried Ravioli Cookies**
*(Makes approximately 20-24 cookies)*
### For the Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-3 tablespoons cold water (as needed)
### For the Filling:
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
### For Frying:
- Vegetable oil (for deep frying)
- Powdered sugar (for dusting)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a large mixing bowl, combine the **flour**, **sugar**, and **salt**.
2. Add the cold, cubed **butter** and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the **eggs** and **vanilla extract**.
4. Gradually add the egg mixture to the flour mixture, stirring until a dough forms. If the dough is too dry, add **cold water**, one tablespoon at a time, until it comes together.
5. Wrap the dough in plastic wrap and refrigerate for **30 minutes** to firm up.
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### **Step 2: Make the Filling**
1. In a medium bowl, combine the **ricotta cheese**, **powdered sugar**, **lemon zest**, and **vanilla extract**. Mix until smooth.
2. If desired, fold in the **mini chocolate chips** for an extra touch of sweetness.
3. Cover the filling and refrigerate until ready to use.
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### **Step 3: Assemble the Ravioli Cookies**
1. Roll out the chilled dough on a lightly floured surface to about **1/8-inch thickness**.
2. Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough.
3. Place **1 teaspoon** of the ricotta filling in the center of each dough circle.
4. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, using a fork to crimp the edges for a decorative touch.
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### **Step 4: Fry the Ravioli Cookies**
1. Heat **vegetable oil** in a deep frying pan or pot to **350°F (175°C)**.
2. Carefully place a few ravioli cookies into the hot oil, ensuring they are not overcrowded.
3. Fry for **2-3 minutes** on each side, or until golden brown and crispy.
4. Use a slotted spoon to remove the cookies from the oil and place them on a paper towel-lined plate to drain excess oil.
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### **Step 5: Serve and Enjoy**
1. Dust the warm ravioli cookies generously with **powdered sugar**.
2. Serve immediately for the best texture and flavor.
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## **Tips for Perfect Italian Sweet Fried Ravioli Cookies**
- Use cold butter and water for the dough to ensure a flaky texture.
- Avoid overfilling the cookies to prevent leaks during frying.
- For a twist, try filling the cookies with Nutella, jam, or a mix of mascarpone and honey.
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## **Why You’ll Love This Recipe**
These Italian sweet fried ravioli cookies are a perfect blend of crispy and creamy, making them an irresistible dessert. They’re easy to customize and are sure to impress your family and friends. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies are a delicious choice.
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**Keywords:** Italian sweet fried ravioli cookies, Ravioli Dolci Fritti, Italian dessert recipes, fried cookie recipes, homemade Italian cookies, ricotta-filled cookies, crispy fried desserts
By following this guide, you’ll master the art of making these traditional Italian treats. Buon appetito!