Here’s a list of ingredients for **Italian Sausage Balls**, optimized with SEO-friendly formatting and relevant keywords:
- **1 pound Italian sausage** (mild or spicy, depending on preference)
- **2 cups biscuit baking mix** (such as Bisquick)
- **1 ½ cups shredded Italian cheese blend** (mozzarella, Parmesan, or provolone)
- **½ cup grated Parmesan cheese** (for extra flavor)
- **½ teaspoon garlic powder** (or Italian seasoning for added Italian flavor)
- **½ teaspoon dried oregano** (optional, for a herby kick)
- **¼ teaspoon red pepper flakes** (optional, for a spicy twist)
- **¼ cup milk** (to bind the mixture)
- **Fresh parsley** (for garnish, optional)
**Keywords to include in your recipe title or description:**
- Italian sausage balls recipe
- Easy sausage balls with cheese
- Spicy Italian sausage appetizers
- Quick party snacks with sausage
- Homemade Italian sausage bites
This recipe is perfect for **game day snacks**, **holiday appetizers**, or **quick party finger foods**. Enjoy!
Steps
# How to Make Italian Sausage Balls: A Step-by-Step Guide
Italian sausage balls are a delicious and savory appetizer or snack that combines the bold flavors of Italian sausage, cheese, and herbs. Perfect for parties, game days, or family gatherings, these bite-sized treats are easy to make and always a crowd-pleaser. Follow this detailed guide to create the perfect Italian sausage balls at home.
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## **Ingredients for Italian Sausage Balls**
- 1 pound Italian sausage (mild or hot, depending on preference)
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for extra heat)
- ¼ cup milk (or as needed)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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### **Step 2: Combine Dry Ingredients**
In a large mixing bowl, whisk together the **flour**, **baking powder**, **Italian seasoning**, **garlic powder**, **onion powder**, **black pepper**, and **red pepper flakes** (if using). This ensures even distribution of flavors.
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### **Step 3: Add Cheese and Sausage**
Add the **shredded mozzarella**, **grated Parmesan**, and **Italian sausage** to the dry ingredients. Use your hands or a spatula to mix everything thoroughly. The mixture should be slightly sticky but hold together.
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### **Step 4: Add Milk**
Gradually add **milk** to the mixture, one tablespoon at a time, until the dough comes together. Be careful not to over-mix, as this can make the sausage balls dense.
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### **Step 5: Form the Sausage Balls**
Using a cookie scoop or your hands, roll the mixture into **1-inch balls**. Place them on the prepared baking sheet, spacing them about 1 inch apart to allow for even cooking.
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### **Step 6: Bake to Perfection**
Bake the sausage balls in the preheated oven for **18-22 minutes**, or until they are golden brown and cooked through. The internal temperature should reach **160°F (71°C)** for fully cooked sausage.
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### **Step 7: Serve and Enjoy**
Remove the sausage balls from the oven and let them cool for 5 minutes. Serve warm with **marinara sauce**, **ranch dressing**, or your favorite dipping sauce.
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## **Tips for Perfect Italian Sausage Balls**
- Use **high-quality Italian sausage** for the best flavor.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Add **chopped fresh herbs** like parsley or basil for extra freshness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
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## **Why You’ll Love This Recipe**
These Italian sausage balls are **easy to make**, **bursting with flavor**, and perfect for any occasion. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to impress.
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By following these steps, you’ll create delicious Italian sausage balls that are crispy on the outside, tender on the inside, and packed with cheesy, savory goodness. Try this recipe today and enjoy a taste of Italy in every bite!