Here’s a list of all the ingredients for an **Italian Mozzarella Stuffed Meatloaf**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Ground beef** (1.5 lbs, 80/20 blend for juiciness)
- **Italian sausage** (1/2 lb, mild or spicy for added flavor)
- **Breadcrumbs** (1/2 cup, Italian-seasoned for extra flavor)
- **Eggs** (2 large, for binding the meatloaf)
- **Garlic** (3 cloves, minced, for aromatic flavor)
- **Onion** (1 small, finely chopped, for sweetness and texture)
- **Fresh parsley** (1/4 cup, chopped, for freshness)
- **Italian seasoning** (1 tbsp, for authentic Italian flavor)
- **Salt** (1 tsp, to enhance flavors)
- **Black pepper** (1/2 tsp, freshly ground for seasoning)
- **Marinara sauce** (1/2 cup, for moisture and Italian flair)
- **Mozzarella cheese** (8 oz, cut into cubes or shredded, for the gooey stuffed center)
- **Parmesan cheese** (1/4 cup, grated, for a nutty, savory flavor)
- **Olive oil** (1 tbsp, for sautéing onions and garlic)
### Optional Toppings/Glaze:
- **Marinara sauce** (1/2 cup, for topping the meatloaf)
- **Fresh basil** (for garnish, adds a pop of color and freshness)
- **Red pepper flakes** (a pinch, for a hint of heat)
This **Italian Mozzarella Stuffed Meatloaf** recipe combines classic Italian flavors with a cheesy, gooey center, making it a crowd-pleasing dish perfect for family dinners or meal prep. Use these ingredients to create a delicious, SEO-optimized recipe that will attract food lovers searching for **Italian-inspired comfort food** or **stuffed meatloaf recipes**.
Steps
# How to Make Italian Mozzarella Stuffed Meatloaf: A Step-by-Step Guide
If you're looking for a delicious and comforting dish that combines the flavors of Italy with a classic meatloaf, this **Italian Mozzarella Stuffed Meatloaf** recipe is perfect for you. Packed with savory Italian herbs, gooey mozzarella cheese, and a rich tomato glaze, this dish is sure to impress your family and friends. Follow these detailed steps to create a mouthwatering meal that’s perfect for dinner or special occasions.
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## **Ingredients for Italian Mozzarella Stuffed Meatloaf**
- **For the Meatloaf:**
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 1 cup Italian breadcrumbs
- 1 large egg
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 8 oz fresh mozzarella cheese, cut into cubes
- **For the Tomato Glaze:**
- ½ cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp balsamic vinegar
- 1 tsp Italian seasoning
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
### **Step 2: Prepare the Meatloaf Mixture**
In a large mixing bowl, combine the ground beef, Italian breadcrumbs, egg, grated Parmesan cheese, chopped onion, minced garlic, oregano, basil, parsley, red pepper flakes (if using), salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
### **Step 3: Shape the Meatloaf**
Divide the meat mixture into two equal portions. On the prepared baking sheet or loaf pan, flatten one portion into a rectangular shape, about 1 inch thick. Place the cubed mozzarella cheese evenly over the meat, leaving a 1-inch border around the edges. Top with the second portion of meat mixture, sealing the edges to encase the cheese completely.
### **Step 4: Make the Tomato Glaze**
In a small bowl, whisk together the tomato sauce, ketchup, balsamic vinegar, and Italian seasoning. Spread the glaze evenly over the top of the meatloaf, ensuring it’s fully coated.
### **Step 5: Bake the Meatloaf**
Place the meatloaf in the preheated oven and bake for **45-50 minutes**, or until the internal temperature reaches **160°F (71°C)**. For a golden-brown finish, broil for 2-3 minutes at the end of cooking.
### **Step 6: Rest and Serve**
Remove the meatloaf from the oven and let it rest for **10 minutes** before slicing. This allows the juices to redistribute and ensures the cheese stays gooey. Serve with a side of mashed potatoes, roasted vegetables, or a fresh salad.
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## **Tips for the Best Italian Mozzarella Stuffed Meatloaf**
- Use fresh mozzarella for the best melt-in-your-mouth texture.
- Add a layer of cooked spinach or sun-dried tomatoes for extra flavor.
- Double the glaze recipe if you prefer a saucier meatloaf.
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This **Italian Mozzarella Stuffed Meatloaf** is a crowd-pleaser that combines classic comfort food with bold Italian flavors. Perfect for family dinners or meal prep, this recipe is easy to follow and delivers incredible results every time. Try it today and enjoy a cheesy, savory masterpiece!