- **Sourdough or Italian bread** - Sturdy bread for toasting and holding the filling.
- **Butter** (softened) - For spreading on the bread to achieve a golden, crispy exterior.
- **Tomato** (sliced) - Adds a juicy, fresh element to the sandwich.
- **Fresh basil leaves** (optional) - For garnish and an extra Italian touch.
This **Italian-American tuna melt recipe** combines classic flavors with a Mediterranean twist, perfect for a quick lunch or dinner. Use these **easy tuna melt ingredients** to create a **cheesy, flavorful sandwich** that’s sure to satisfy!
Steps
# How to Make Italian-American Style Tuna Melts: A Step-by-Step Guide
If you're craving a comforting, cheesy, and flavorful sandwich, Italian-American style tuna melts are the perfect choice. This classic recipe combines the richness of tuna salad with the gooey goodness of melted cheese, all toasted to perfection. Follow these detailed steps to create a delicious tuna melt that will satisfy your taste buds.
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## **Ingredients for Italian-American Style Tuna Melts**
- 2 cans of tuna (in water or oil, drained)
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 4 slices of Italian bread or sourdough
- 4 slices of provolone or mozzarella cheese
- 2 tablespoons butter (for toasting)
- Optional: 1/4 cup chopped fresh parsley or basil
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## **Step-by-Step Instructions**
### **1. Prepare the Tuna Salad**
1. In a medium mixing bowl, combine the drained tuna, mayonnaise, red onion, celery, Dijon mustard, lemon juice, and garlic powder.
2. Mix well until all ingredients are evenly incorporated.
3. Season with salt and black pepper to taste. For added freshness, stir in chopped parsley or basil.
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### **2. Assemble the Tuna Melts**
1. Preheat a skillet or griddle over medium heat.
2. Spread a generous layer of the tuna salad mixture onto two slices of Italian bread.
3. Top each slice with two pieces of provolone or mozzarella cheese.
4. Place the remaining slices of bread on top to form sandwiches.
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### **3. Toast the Sandwiches**
1. Melt 1 tablespoon of butter in the preheated skillet.
2. Carefully place the assembled sandwiches in the skillet.
3. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Add the remaining butter to the skillet as needed to prevent sticking.
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### **4. Serve and Enjoy**
1. Remove the tuna melts from the skillet and let them cool for 1-2 minutes.
2. Slice the sandwiches diagonally for a professional presentation.
3. Serve with a side of pickles, chips, or a fresh green salad.
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## **Tips for the Perfect Tuna Melt**
- Use high-quality Italian bread or sourdough for a crispy texture.
- Add a slice of tomato or avocado for extra flavor and creaminess.
- For a spicy kick, mix in a dash of hot sauce or red pepper flakes into the tuna salad.
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This Italian-American style tuna melt recipe is a quick and easy meal that’s perfect for lunch or dinner. With its savory tuna salad and melted cheese, it’s a crowd-pleaser that will leave everyone asking for seconds. Try this recipe today and enjoy a taste of comfort food at its finest!