Here’s a list of all the ingredients for **Italian Almond Cookies (Ricciarelli)** in a **SEO-friendly format** with relevant keywords:
- **Almond flour** (or finely ground almonds) - The star ingredient for authentic Italian almond cookies.
- **Powdered sugar** (also known as confectioners' sugar) - Adds sweetness and a smooth texture.
- **Egg whites** - Used as a binding agent for the cookie dough.
- **Orange zest** - Provides a fresh, citrusy flavor to the cookies.
- **Vanilla extract** - Enhances the overall flavor profile.
- **Almond extract** - Adds a rich almond aroma and taste.
- **Baking powder** - Helps the cookies rise slightly for a soft texture.
- **Salt** - Balances the sweetness and enhances flavors.
- **Powdered sugar for dusting** - Used to coat the cookies for a classic finish.
**Keywords to include in your content:**
- Italian almond cookies
- Ricciarelli recipe
- Almond flour cookies
- Traditional Italian cookies
- Gluten-free Italian cookies
- Easy almond cookies
- Christmas Italian cookies
This ingredient list and keyword focus will help optimize your content for search engines while appealing to readers looking for authentic Italian cookie recipes.
Steps
# How to Make Italian Almond Cookies (Ricciarelli): A Step-by-Step Guide
Italian almond cookies, or **Ricciarelli**, are a traditional Tuscan treat known for their soft, chewy texture and delicate almond flavor. These gluten-free cookies are perfect for holidays, special occasions, or as a sweet snack. Follow this detailed guide to make authentic Ricciarelli at home.
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## **Ingredients for Italian Almond Cookies (Ricciarelli)**
- 2 cups (200g) almond flour
- 1 cup (200g) granulated sugar
- 2 large egg whites
- 1 tsp almond extract
- 1 tsp orange zest (optional, for a citrusy twist)
- 1/2 tsp vanilla extract
- Powdered sugar (for dusting and coating)
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a large mixing bowl, combine **almond flour** and **granulated sugar**. Mix well to ensure there are no lumps.
2. In a separate bowl, whisk the **egg whites** until they form soft peaks.
3. Gently fold the egg whites into the almond-sugar mixture. Add **almond extract**, **vanilla extract**, and **orange zest** (if using). Mix until a sticky dough forms.
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### **2. Shape the Cookies**
1. Dust your work surface generously with **powdered sugar**.
2. Take small portions of the dough (about 1 tablespoon each) and roll them into oval or diamond shapes, resembling traditional Ricciarelli.
3. Coat each cookie thoroughly in powdered sugar, ensuring they are fully covered.
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### **3. Let the Cookies Rest**
1. Place the shaped cookies on a baking sheet lined with parchment paper.
2. Let them rest at room temperature for **1-2 hours**. This step helps the cookies develop their signature crackled surface.
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### **4. Bake the Cookies**
1. Preheat your oven to **300°F (150°C)**.
2. Bake the cookies for **15-20 minutes**, or until they are lightly golden around the edges but still soft in the center.
3. Remove from the oven and let them cool completely on the baking sheet.
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### **5. Serve and Store**
1. Dust the cooled cookies with additional powdered sugar for a beautiful finish.
2. Store Ricciarelli in an airtight container at room temperature for up to **1 week**.
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## **Tips for Perfect Ricciarelli**
- Use **finely ground almond flour** for a smooth texture.
- Avoid overbaking to maintain the cookies' soft, chewy center.
- For a festive touch, pair Ricciarelli with a cup of espresso or dessert wine.
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## **Why You’ll Love These Italian Almond Cookies**
Ricciarelli are not only delicious but also **gluten-free** and easy to make. Their rich almond flavor and delicate texture make them a crowd-pleaser for any occasion. Try this authentic Italian recipe and bring a taste of Tuscany to your kitchen!
By following these steps, you’ll create perfect Ricciarelli that are sure to impress. Buon appetito!