iron skillet brownies

Bill Sleighter

Ingredients

  • Here’s a list of ingredients for **iron skillet brownies**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
  • - **Unsalted butter** (1 cup) - For a rich, buttery flavor and perfect texture.
  • - **Granulated sugar** (1 ½ cups) - Adds sweetness and helps create a crispy top layer.
  • - **Brown sugar** (½ cup) - Enhances moisture and depth of flavor.
  • - **Large eggs** (3) - Binds the ingredients and adds structure.
  • - **Pure vanilla extract** (1 tsp) - For a warm, aromatic flavor.
  • - **All-purpose flour** (1 cup) - The base for the brownie batter.
  • - **Unsweetened cocoa powder** (¾ cup) - Provides rich chocolate flavor.
  • - **Salt** (½ tsp) - Balances sweetness and enhances chocolate taste.
  • - **Baking powder** (½ tsp) - Adds a slight lift to the brownies.
  • - **Semi-sweet chocolate chips** (1 cup) - Melts into gooey pockets of chocolate.
  • - **Optional: Chopped nuts** (½ cup) - Adds crunch and texture (e.g., walnuts or pecans).
  • - **Optional: Sea salt flakes** (for topping) - Elevates flavor with a sweet-salty contrast.
  • **Pro Tip:** Use a **cast iron skillet** for even heat distribution and a crispy, chewy edge. Perfect for **homemade brownies** or **dessert recipes**!
  • This list is optimized for keywords like **iron skillet brownies**, **cast iron skillet dessert**, **homemade brownie recipe**, and **easy skillet brownies**.

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iron skillet brownies