This **Irish Rovers Unicorn Pub Shepherd’s Pie** recipe combines **traditional Irish flavors** with a **hearty beef filling** and **creamy mashed potatoes**, perfect for a cozy pub-style meal. Use these **SEO-friendly ingredients** to create a dish that’s both comforting and authentic!
Steps
# How to Make Irish Rovers Unicorn Pub Shepherd’s Pie (Beef Version)
If you're craving a hearty, comforting dish inspired by the Irish Rovers Unicorn Pub, this Shepherd’s Pie recipe is perfect. Packed with savory beef, vegetables, and creamy mashed potatoes, this dish is a crowd-pleaser. Follow these detailed steps to create a delicious, SEO-friendly Shepherd’s Pie that will transport you to a cozy Irish pub.
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## **Ingredients**
### For the Beef Filling:
- 1 lb ground beef (preferably 80/20 for flavor)
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 tbsp olive oil
### For the Mashed Potato Topping:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk (or cream for extra richness)
- 4 tbsp butter
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Mashed Potatoes**
1. Boil the peeled and cubed potatoes in salted water for 15-20 minutes until tender.
2. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy. Set aside.
### **2. Cook the Beef Filling**
1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.
2. Add the chopped onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables soften.
3. Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for 2 minutes to enhance the flavors.
4. Pour in the beef broth and simmer for 10 minutes until the mixture thickens slightly.
5. Add the frozen peas and cook for an additional 2 minutes. Remove from heat.
### **3. Assemble the Shepherd’s Pie**
1. Preheat your oven to 400°F (200°C).
2. Transfer the beef filling into a greased baking dish, spreading it evenly.
3. Layer the mashed potatoes over the beef mixture, using a spatula to create a smooth or textured surface.
4. For a golden, cheesy crust, sprinkle shredded cheddar cheese on top (optional).
### **4. Bake and Serve**
1. Bake the Shepherd’s Pie for 20-25 minutes, or until the top is golden and the filling is bubbling.
2. Let it cool for 5 minutes before serving.
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## **Tips for the Best Shepherd’s Pie**
- Use fresh herbs for a more vibrant flavor.
- Add a splash of Guinness or red wine to the beef filling for an authentic Irish twist.
- For a crispy topping, broil the pie for the last 2-3 minutes of baking.
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## **Why You’ll Love This Recipe**
This Irish Rovers Unicorn Pub-inspired Shepherd’s Pie is the ultimate comfort food. It’s easy to make, packed with flavor, and perfect for family dinners or St. Patrick’s Day celebrations. With its rich beef filling and creamy mashed potatoes, this dish is sure to become a favorite.
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**Keywords:** Irish Rovers Unicorn Pub Shepherd’s Pie, beef Shepherd’s Pie recipe, Irish pub food, comfort food, easy Shepherd’s Pie, St. Patrick’s Day recipes
By following these steps, you’ll create a delicious Shepherd’s Pie that’s both SEO-friendly and irresistible. Enjoy!