instant pot wild rice with mushrooms

Steps

1. # How to Make Instant Pot Wild Rice with Mushrooms: A Step-by-Step Guide
3. If you're looking for a hearty, flavorful, and easy-to-make dish, **Instant Pot Wild Rice with Mushrooms** is the perfect recipe. This one-pot meal is packed with earthy flavors, wholesome ingredients, and is ready in under an hour. Follow these detailed steps to create a delicious and nutritious dish that’s perfect for weeknight dinners or meal prep.
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7. ## **Ingredients**
8. - 1 cup wild rice blend (or brown rice)
9. - 2 cups vegetable broth (or chicken broth for added flavor)
10. - 1 tablespoon olive oil (or butter)
11. - 1 medium onion, finely chopped
12. - 3 garlic cloves, minced
13. - 8 oz mushrooms (cremini, button, or shiitake), sliced
14. - 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
15. - 1 teaspoon smoked paprika (optional for depth of flavor)
16. - Salt and black pepper to taste
17. - 1/4 cup chopped parsley (for garnish)
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21. ## **Step-by-Step Instructions**
23. ### **Step 1: Prepare the Ingredients**
24. 1. Rinse the wild rice blend under cold water to remove excess starch.
25. 2. Chop the onion, mince the garlic, and slice the mushrooms.
27. ### **Step 2: Sauté the Aromatics**
28. 1. Set your Instant Pot to **Sauté mode** and add the olive oil.
29. 2. Once the oil is hot, add the chopped onion and sauté for 2-3 minutes until translucent.
30. 3. Add the minced garlic and cook for another 30 seconds until fragrant.
32. ### **Step 3: Cook the Mushrooms**
33. 1. Add the sliced mushrooms to the Instant Pot and sauté for 5-7 minutes until they release their moisture and turn golden brown.
34. 2. Season with thyme, smoked paprika, salt, and black pepper. Stir well to combine.
36. ### **Step 4: Add the Rice and Liquid**
37. 1. Add the rinsed wild rice blend to the pot and stir to coat it with the mushroom mixture.
38. 2. Pour in the vegetable broth, ensuring the rice is fully submerged.
40. ### **Step 5: Pressure Cook**
41. 1. Secure the Instant Pot lid and set the valve to **Sealing**.
42. 2. Select **Manual/Pressure Cook** mode and set the timer for **25 minutes** on high pressure.
43. 3. Once the cooking cycle is complete, allow the pressure to release naturally for **10 minutes**, then perform a quick release for any remaining pressure.
45. ### **Step 6: Fluff and Serve**
46. 1. Carefully open the lid and fluff the rice with a fork.
47. 2. Garnish with freshly chopped parsley for a pop of color and freshness.
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51. ## **Tips for Success**
52. - **Customize the Dish**: Add spinach, kale, or roasted vegetables for extra nutrition.
53. - **Protein Boost**: Stir in cooked chicken, tofu, or chickpeas for added protein.
54. - **Storage**: Store leftovers in an airtight container in the fridge for up to 4 days.
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58. This **Instant Pot Wild Rice with Mushrooms** recipe is a crowd-pleaser, combining the nutty flavor of wild rice with the umami richness of mushrooms. It’s a gluten-free, vegan-friendly dish that’s perfect for any occasion. Try it today and enjoy a comforting, wholesome meal!
60. **Keywords**: Instant Pot wild rice, wild rice with mushrooms, easy Instant Pot recipes, vegan wild rice, one-pot mushroom rice, healthy Instant Pot meals.
62. By following these steps, you’ll have a delicious, restaurant-quality dish that’s sure to impress your family and friends. Happy cooking!

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