instant pot vitello tonnato poached veal with tonnato sauce

Author of this recipe: Jewel Billigmeier

"Make tender Instant Pot Vitello Tonnato: poached veal with creamy tonnato sauce. Quick, flavorful, and perfect for any occasion. #InstantPot #VealRecipe"

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Ingredients

• Here’s a comprehensive list of ingredients for **Instant Pot Vitello Tonnato (Poached Veal with Tonnato Sauce)**, optimized with SEO-friendly formatting and relevant keywords:
• ### **Ingredients for Instant Pot Vitello Tonnato:**
• #### **For the Poached Veal:**
• - **1.5 lbs veal roast** (boneless, tied for even cooking)
• - **4 cups chicken broth** (low-sodium, for poaching liquid)
• - **1 cup dry white wine** (optional, for added flavor)
• - **1 onion** (quartered, for aromatic base)
• - **2 carrots** (peeled and chopped, for sweetness)
• - **2 celery stalks** (chopped, for depth of flavor)
• - **4 garlic cloves** (peeled and smashed, for aroma)
• - **2 bay leaves** (for herbal notes)
• - **1 tsp black peppercorns** (for subtle spice)
• - **1 tsp sea salt** (to season the veal)
• - **1 tbsp olive oil** (for searing the veal)
• #### **For the Tonnato Sauce:**
• - **1 can tuna in olive oil** (high-quality, drained)
• - **4 anchovy fillets** (for umami flavor)
• - **1/2 cup mayonnaise** (creamy base)
• - **1/4 cup capers** (drained, for tangy flavor)
• - **2 tbsp lemon juice** (freshly squeezed, for acidity)
• - **1/4 cup olive oil** (extra virgin, for smooth texture)
• - **1 garlic clove** (minced, for a hint of spice)
• - **Salt and pepper** (to taste)
• #### **For Garnish:**
• - **1/4 cup capers** (for topping)
• - **Fresh parsley** (chopped, for color and freshness)
• - **Lemon slices** (for presentation and zest)
• ---
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• - Instant Pot veal recipe
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• - Italian veal dish
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• - Classic Italian appetizer
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• This ingredient list and formatting are designed to be both user-friendly and optimized for search engines, helping you attract readers looking for **Instant Pot Vitello Tonnato recipes**.

Steps

1. # How to Make Instant Pot Vitello Tonnato: Poached Veal with Tonnato Sauce
3. Vitello Tonnato is a classic Italian dish featuring tender poached veal paired with a creamy, tangy tonnato sauce. Using an Instant Pot simplifies the cooking process, making it perfect for busy home cooks. Follow these detailed steps to create a restaurant-quality Vitello Tonnato at home.
5. ---
7. ## **Ingredients**
8. ### For the Poached Veal:
9. - 1.5 lbs veal roast (top round or shoulder)
10. - 4 cups chicken or vegetable broth
11. - 1 cup dry white wine
12. - 1 onion, quartered
13. - 2 carrots, peeled and chopped
14. - 2 celery stalks, chopped
15. - 4 garlic cloves, smashed
16. - 2 bay leaves
17. - 1 tsp black peppercorns
18. - 1 tsp salt
20. ### For the Tonnato Sauce:
21. - 1 can (5 oz) tuna in olive oil, drained
22. - 3 anchovy fillets
23. - 1/2 cup mayonnaise
24. - 1/4 cup capers, drained
25. - 2 tbsp lemon juice
26. - 1/4 cup olive oil
27. - Salt and pepper to taste
29. ---
31. ## **Step-by-Step Instructions**
33. ### **1. Prepare the Veal in the Instant Pot**
34. 1. **Sear the Veal (Optional):** Turn the Instant Pot to "Sauté" mode. Lightly sear the veal on all sides for 2-3 minutes to enhance flavor.
35. 2. **Add Aromatics:** Place the onion, carrots, celery, garlic, bay leaves, peppercorns, and salt in the Instant Pot.
36. 3. **Add Liquids:** Pour in the broth and white wine, ensuring the veal is mostly submerged.
37. 4. **Pressure Cook:** Secure the lid, set the valve to "Sealing," and cook on high pressure for 45 minutes. Allow a natural release for 15 minutes, then quick-release any remaining pressure.
39. ### **2. Make the Tonnato Sauce**
40. 1. **Blend Ingredients:** In a food processor or blender, combine the tuna, anchovies, mayonnaise, capers, and lemon juice. Blend until smooth.
41. 2. **Emulsify:** While blending, slowly drizzle in the olive oil until the sauce is creamy and well-combined. Season with salt and pepper to taste.
43. ### **3. Assemble the Dish**
44. 1. **Slice the Veal:** Remove the veal from the Instant Pot and let it rest for 10 minutes. Slice it thinly against the grain.
45. 2. **Plate:** Arrange the veal slices on a serving platter. Generously spoon the tonnato sauce over the top.
46. 3. **Garnish:** Add extra capers, lemon zest, or parsley for a fresh, vibrant finish.
48. ---
50. ## **Tips for Success**
51. - **Chill for Better Flavor:** Vitello Tonnato is traditionally served cold. Refrigerate the veal and sauce separately for at least 2 hours before assembling.
52. - **Customize the Sauce:** Add a splash of cream or Greek yogurt for a richer tonnato sauce.
53. - **Storage:** Store leftovers in an airtight container for up to 3 days.
55. ---
57. ## **Why You’ll Love This Recipe**
58. This Instant Pot Vitello Tonnato recipe is a game-changer for Italian cuisine lovers. The Instant Pot ensures perfectly tender veal, while the tonnato sauce delivers a bold, umami-packed flavor. It’s an elegant dish that’s surprisingly easy to make, perfect for dinner parties or meal prep.
60. By following these steps, you’ll create a dish that’s both visually stunning and delicious. Enjoy your homemade Vitello Tonnato with a side of arugula salad or crusty bread for a complete meal.
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64. **Keywords:** Instant Pot Vitello Tonnato, poached veal recipe, tonnato sauce, Italian veal dish, easy Vitello Tonnato, Instant Pot Italian recipes, creamy tuna sauce, veal with tonnato, quick Vitello Tonnato, elegant Italian dishes.

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