Here’s a list of ingredients for **Instant Pot Turkey Stock**, optimized with SEO-friendly formatting and keywords to help your recipe rank higher in search results:
- **Turkey carcass** (leftover from roasted or cooked turkey)
- **Onions** (1-2 medium, roughly chopped)
- **Carrots** (2-3, roughly chopped)
- **Celery stalks** (2-3, roughly chopped)
- **Garlic cloves** (4-6, smashed)
- **Fresh parsley** (1 small bunch, stems included)
- **Water** (8-10 cups, or enough to cover ingredients)
- **Apple cider vinegar** (1-2 tablespoons, optional for extracting nutrients from bones)
- **Salt** (to taste, optional)
### Optional Add-Ins for Extra Flavor:
- **Rosemary sprigs** (1-2 fresh sprigs)
- **Sage leaves** (3-4 fresh leaves)
- **Leek** (1, cleaned and roughly chopped)
- **Turmeric** (1 teaspoon, for added color and health benefits)
This **homemade turkey stock** is perfect for soups, stews, and gravy, and it’s a great way to use up leftover turkey bones. The **Instant Pot** makes it quick and easy, saving time while creating a rich, flavorful broth.
Steps
# How to Make Instant Pot Turkey Stock: A Step-by-Step Guide
Making **Instant Pot turkey stock** is a quick, flavorful, and efficient way to use leftover turkey bones and scraps. This **homemade turkey stock** is perfect for soups, stews, gravies, and more. Follow these detailed steps to create a rich, aromatic stock in your Instant Pot.
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## **Ingredients for Instant Pot Turkey Stock**
- 1 turkey carcass (leftover from roasted turkey)
- 2-3 cups of vegetable scraps (carrots, celery, onions, garlic)
- 2-3 bay leaves
- 1 tablespoon whole peppercorns
- 1-2 sprigs of fresh thyme or rosemary
- 1 tablespoon apple cider vinegar (helps extract nutrients from bones)
- 8-10 cups of water (enough to cover the ingredients)
- Salt (optional, to taste)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Ingredients**
1. Break the **turkey carcass** into smaller pieces to fit into the Instant Pot.
2. Roughly chop **vegetable scraps** (no need to peel).
3. Gather herbs and spices like **bay leaves**, **peppercorns**, and **thyme**.
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### **Step 2: Add Ingredients to the Instant Pot**
1. Place the **turkey carcass** in the Instant Pot.
2. Add the **vegetable scraps**, **bay leaves**, **peppercorns**, and **herbs**.
3. Pour in **apple cider vinegar** and enough **water** to cover the ingredients (do not exceed the max fill line).
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### **Step 3: Pressure Cook the Stock**
1. Secure the Instant Pot lid and set the valve to **Sealing**.
2. Select the **Pressure Cook** or **Manual** setting and set the timer for **90 minutes** on high pressure.
3. Allow the Instant Pot to naturally release pressure for **20-30 minutes** before manually releasing any remaining pressure.
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### **Step 4: Strain and Store the Stock**
1. Carefully remove the lid and use a slotted spoon to discard the solids.
2. Strain the liquid through a fine-mesh sieve or cheesecloth into a large bowl.
3. Let the stock cool slightly before transferring it to airtight containers or jars.
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### **Step 5: Refrigerate or Freeze**
1. Refrigerate the stock for up to **5 days** or freeze it for up to **3 months**.
2. Skim off any solidified fat from the top before using.
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## **Why Make Instant Pot Turkey Stock?**
- **Time-Saving**: The Instant Pot reduces cooking time significantly compared to stovetop methods.
- **Flavorful**: Pressure cooking extracts maximum flavor from bones and vegetables.
- **Versatile**: Use this **homemade turkey stock** in soups, risottos, or as a base for sauces.
By following these steps, you’ll have a rich, **nutrient-packed turkey stock** ready to elevate your recipes. Save time and reduce food waste with this easy **Instant Pot turkey stock** recipe!