instant pot turkey bolognese

Author of this recipe: Sanford Mcgarvie

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"Make a quick, flavorful Instant Pot turkey Bolognese with ground turkey, tomatoes, and herbs. Perfect for a hearty, healthy dinner in minutes!"

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Ingredients

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Steps

  1. # How to Make Instant Pot Turkey Bolognese: A Step-by-Step Guide
  2. Looking for a quick, healthy, and flavorful dinner? This **Instant Pot Turkey Bolognese** recipe is perfect for busy weeknights. Packed with lean ground turkey, aromatic herbs, and a rich tomato sauce, this dish is a crowd-pleaser. Follow these easy steps to create a delicious, restaurant-quality meal in under an hour.
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  4. ## **Ingredients for Instant Pot Turkey Bolognese**
  5. - 1 lb lean ground turkey
  6. - 1 medium onion, finely chopped
  7. - 3 garlic cloves, minced
  8. - 1 medium carrot, finely diced
  9. - 1 celery stalk, finely diced
  10. - 1 can (28 oz) crushed tomatoes
  11. - 1 cup chicken or vegetable broth
  12. - 2 tbsp tomato paste
  13. - 1 tsp dried oregano
  14. - 1 tsp dried basil
  15. - 1/2 tsp red pepper flakes (optional)
  16. - 2 tbsp olive oil
  17. - Salt and pepper to taste
  18. - 1/2 cup grated Parmesan cheese (plus extra for serving)
  19. - Fresh parsley or basil for garnish
  20. - Cooked pasta (spaghetti, fettuccine, or your choice)
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  22. ## **Step-by-Step Instructions**
  23. ### **Step 1: Sauté the Vegetables**
  24. 1. Set your **Instant Pot** to the **Sauté** function and heat the olive oil.
  25. 2. Add the chopped onion, garlic, carrot, and celery. Sauté for 3-4 minutes until softened and fragrant.
  26. ### **Step 2: Brown the Turkey**
  27. 1. Add the ground turkey to the pot, breaking it up with a wooden spoon.
  28. 2. Cook until the turkey is no longer pink, about 5-6 minutes. Season with salt, pepper, oregano, basil, and red pepper flakes (if using).
  29. ### **Step 3: Add Tomato Base**
  30. 1. Stir in the tomato paste and cook for 1-2 minutes to enhance the flavor.
  31. 2. Pour in the crushed tomatoes and chicken broth, scraping the bottom of the pot to deglaze.
  32. ### **Step 4: Pressure Cook**
  33. 1. Secure the lid on the Instant Pot and set the valve to **Sealing**.
  34. 2. Select the **Manual/Pressure Cook** function and set the timer for **10 minutes**.
  35. 3. Once the cooking cycle is complete, allow a **10-minute natural release**, then carefully perform a quick release.
  36. ### **Step 5: Finish and Serve**
  37. 1. Stir in the grated Parmesan cheese for a creamy, cheesy finish.
  38. 2. Taste and adjust seasoning if needed.
  39. 3. Serve the bolognese over cooked pasta and garnish with fresh parsley or basil.
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  41. ## **Tips for the Best Turkey Bolognese**
  42. - Use **lean ground turkey** for a healthier option without sacrificing flavor.
  43. - Add a splash of red wine during the sauté step for extra depth.
  44. - For a thicker sauce, let the bolognese simmer on the **Sauté** function for a few minutes after pressure cooking.
  45. ---
  46. ## **Why You’ll Love This Recipe**
  47. This **Instant Pot Turkey Bolognese** is a game-changer for busy cooks. It’s **quick**, **nutritious**, and **packed with flavor**, making it a family favorite. Plus, the Instant Pot ensures a hands-off cooking process, saving you time in the kitchen.
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  49. ## **SEO Keywords**
  50. - Instant Pot Turkey Bolognese
  51. - Easy Turkey Bolognese Recipe
  52. - Healthy Pasta Sauce
  53. - Quick Weeknight Dinner
  54. - Instant Pot Recipes
  55. ---
  56. Enjoy this hearty and satisfying **Instant Pot Turkey Bolognese** with your loved ones. Don’t forget to share your experience in the comments below!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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