instant pot thai style green curry chicken

Gabriel Gurganious

Ingredients

  • Here’s a list of all the ingredients for an **Instant Pot Thai-Style Green Curry Chicken**, formatted with SEO-friendly keywords to help you rank better:
  • - **1.5 lbs boneless, skinless chicken thighs** (or chicken breast for a leaner option)
  • - **2 tbsp Thai green curry paste** (use store-bought or homemade for authentic flavor)
  • - **1 can (13.5 oz) coconut milk** (full-fat for creamier texture)
  • - **1 cup chicken broth** (low-sodium for better control of saltiness)
  • - **1 red bell pepper**, sliced (adds color and sweetness)
  • - **1 green bell pepper**, sliced (for a fresh, crunchy texture)
  • - **1 medium zucchini**, sliced (optional, for added veggies)
  • - **1 small onion**, thinly sliced (yellow or white for sweetness)
  • - **1 tbsp fish sauce** (essential for authentic Thai flavor)
  • - **1 tbsp brown sugar** (or palm sugar for traditional taste)
  • - **1 tbsp lime juice** (freshly squeezed for tanginess)
  • - **1-2 Thai chili peppers**, sliced (optional, for extra heat)
  • - **1 cup fresh basil leaves** (Thai basil preferred for authentic flavor)
  • - **1 tbsp vegetable oil** (for sautéing)
  • - **2 cloves garlic**, minced (for aromatic depth)
  • - **1-inch piece of fresh ginger**, minced (adds warmth and spice)
  • - **1 stalk lemongrass**, bruised (optional, for extra fragrance)
  • - **Steamed jasmine rice** (for serving, optional but recommended)
  • ### Optional Garnishes:
  • - **Fresh cilantro leaves** (for a pop of color and freshness)
  • - **Lime wedges** (for serving)
  • - **Chopped peanuts** (for added crunch)
  • This **Instant Pot Thai Green Curry Chicken** recipe is packed with bold flavors, aromatic spices, and creamy coconut milk, making it a perfect weeknight dinner or meal prep option. Enjoy this easy, one-pot dish with fragrant jasmine rice for a complete Thai-inspired meal!

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instant pot thai style green curry chicken