Here’s a list of all the ingredients for an **Instant Pot Thai Red Curry with Chicken**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Chicken breast or thighs** (1 lb, boneless and skinless, cut into bite-sized pieces)
- **Thai red curry paste** (2-3 tbsp, adjust for spice level)
- **Coconut milk** (1 can, 13.5 oz, full-fat for creaminess)
- **Chicken broth** (1 cup, low-sodium for balanced flavor)
- **Fish sauce** (1-2 tbsp, for authentic Thai flavor)
- **Brown sugar or palm sugar** (1-2 tbsp, for sweetness)
- **Lime juice** (1-2 tbsp, freshly squeezed for tanginess)
- **Vegetables** (2 cups, such as bell peppers, zucchini, carrots, or snap peas)
- **Red chili peppers** (optional, for extra heat)
- **Vegetable oil** (1 tbsp, for sautéing)
This **Instant Pot Thai Red Curry with Chicken** recipe is packed with bold flavors, easy to make, and perfect for a quick weeknight dinner. Serve it with steamed jasmine rice for a complete meal!
Steps
# How to Make Instant Pot Thai Red Curry with Chicken: A Flavorful and Easy Recipe
If you're craving a quick, flavorful, and aromatic Thai dish, this **Instant Pot Thai Red Curry with Chicken** is the perfect recipe for you. Packed with tender chicken, creamy coconut milk, and bold Thai flavors, this dish is ready in under 30 minutes. Follow these detailed steps to create a restaurant-quality meal at home.
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## Ingredients for Instant Pot Thai Red Curry with Chicken
- 2-3 tbsp Thai red curry paste (adjust for spice preference)
- 1 cup chicken broth
- 1 red bell pepper, sliced
- 1 small zucchini, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp fish sauce (or soy sauce for a vegetarian option)
- 1 tbsp brown sugar or palm sugar
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- Fresh basil or cilantro for garnish
- Cooked jasmine rice, for serving
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## Step-by-Step Instructions
### 1. **Prep the Ingredients**
- Chop the chicken, vegetables, garlic, and ginger.
- Measure out the coconut milk, curry paste, and other seasonings.
### 2. **Sauté the Aromatics**
- Set the Instant Pot to **"Sauté" mode** and heat the vegetable oil.
- Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Add the sliced onions and cook for another 2 minutes until softened.
### 3. **Add the Chicken and Curry Paste**
- Add the chicken pieces to the Instant Pot and cook for 2-3 minutes until lightly browned.
- Stir in the Thai red curry paste, coating the chicken and aromatics evenly.
### 4. **Add Liquids and Vegetables**
- Pour in the coconut milk and chicken broth, stirring to combine.
- Add the sliced red bell pepper and zucchini.
- Season with fish sauce, brown sugar, and lime juice. Stir well.
### 5. **Pressure Cook**
- Secure the Instant Pot lid and set the valve to **"Sealing."**
- Select **"Manual" or "Pressure Cook"** mode and set the timer for **5 minutes** on high pressure.
### 6. **Natural Release and Serve**
- Once the cooking cycle is complete, allow the pressure to release naturally for 5-10 minutes.
- Carefully open the lid and give the curry a final stir.
### 7. **Garnish and Serve**
- Serve the Thai red curry over steamed jasmine rice.
- Garnish with fresh basil or cilantro for a burst of freshness.
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## Tips for the Best Thai Red Curry
- **Adjust Spice Level:** Use more or less curry paste depending on your heat preference.
- **Add Vegetables:** Feel free to include carrots, broccoli, or snap peas for extra nutrition.
- **Creamier Texture:** Stir in a splash of heavy cream or coconut cream before serving.
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This **Instant Pot Thai Red Curry with Chicken** is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or meal prep. With its rich coconut base, tender chicken, and vibrant vegetables, it’s a dish that will transport your taste buds to Thailand. Enjoy!
**Keywords:** Instant Pot Thai Red Curry, Thai Red Curry with Chicken, Easy Thai Curry Recipe, Instant Pot Chicken Curry, Quick Thai Curry, Coconut Milk Curry, Thai Red Curry Paste Recipe.
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By following these steps, you’ll have a delicious, restaurant-quality Thai red curry ready in no time. Don’t forget to share your results and tag your creations!