- **1 tbsp cornstarch** (mixed with 2 tbsp water for thickening)
- **1/4 tsp red pepper flakes** (optional, for a spicy kick)
- **1 tbsp sesame seeds** (for garnish)
- **2 green onions** (sliced, for garnish)
- **1 cup broccoli florets** (optional, for added veggies)
- **1 cup sliced bell peppers** (optional, for extra crunch and color)
This **easy Instant Pot Teriyaki Shrimp recipe** is perfect for a **quick weeknight dinner** or **meal prep**. It’s **gluten-free adaptable**, **low-carb friendly**, and packed with **Asian-inspired flavors**. Serve it over **steamed rice**, **cauliflower rice**, or **zoodles** for a complete meal!
Steps
# How to Make Instant Pot Teriyaki Shrimp: A Quick & Flavorful Recipe
Craving a delicious, restaurant-quality meal in minutes? This **Instant Pot Teriyaki Shrimp** recipe is the perfect solution! Packed with bold flavors, tender shrimp, and a sticky-sweet teriyaki glaze, this dish is a crowd-pleaser. Plus, it’s quick, easy, and made entirely in your Instant Pot. Follow these detailed steps to create a meal that’s perfect for busy weeknights or special occasions.
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## **Ingredients for Instant Pot Teriyaki Shrimp**
- 1 lb (450g) large shrimp, peeled and deveined
- 1/3 cup low-sodium soy sauce (or tamari for gluten-free)
- 1/4 cup honey or brown sugar
- 2 tbsp rice vinegar
- 2 tbsp water
- 1 tbsp cornstarch
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp sesame oil (optional, for added flavor)
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- 1 tbsp olive oil or avocado oil
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## **Step-by-Step Instructions**
### **1. Prepare the Teriyaki Sauce**
1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, water, cornstarch, minced garlic, grated ginger, sesame oil, and red pepper flakes. Set aside.
### **2. Sauté the Shrimp**
1. Turn on the Instant Pot and select the **Sauté** function. Add olive oil and let it heat for 1-2 minutes.
2. Add the shrimp in a single layer and cook for 1-2 minutes per side, just until they turn pink. Remove the shrimp and set aside.
### **3. Cook the Teriyaki Sauce**
1. Pour the prepared teriyaki sauce into the Instant Pot. Stir well to combine.
2. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
### **4. Add the Shrimp Back to the Pot**
1. Return the cooked shrimp to the Instant Pot and toss them in the teriyaki sauce.
2. Cook for an additional 1-2 minutes to allow the shrimp to absorb the flavors.
### **5. Serve and Garnish**
1. Turn off the Instant Pot and carefully transfer the teriyaki shrimp to a serving dish.
2. Garnish with sesame seeds and sliced green onions for a pop of color and texture.
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## **Serving Suggestions**
- Serve over steamed white rice, brown rice, or cauliflower rice for a complete meal.
- Pair with steamed broccoli, snap peas, or stir-fried vegetables for added nutrition.
- Drizzle extra teriyaki sauce on top for an extra burst of flavor.
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## **Tips for Success**
- **Fresh vs. Frozen Shrimp:** If using frozen shrimp, thaw them completely before cooking for the best texture.
- **Adjust Sweetness:** Customize the sweetness by adding more or less honey or brown sugar to suit your taste.
- **Storage:** Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.
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This **Instant Pot Teriyaki Shrimp** recipe is a game-changer for busy cooks who want a flavorful, healthy meal in no time. With its sticky-sweet glaze and tender shrimp, it’s sure to become a family favorite. Try it today and enjoy the convenience of your Instant Pot!