instant pot teriyaki pineapple pork chops

Author of this recipe: Susana Schippers

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"Make juicy Instant Pot teriyaki pineapple pork chops in minutes! Sweet, tangy, and packed with flavor. Perfect for quick, delicious dinners!"

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Ingredients

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Steps

  1. # Instant Pot Teriyaki Pineapple Pork Chops: A Flavorful and Easy Recipe
  2. Looking for a quick, delicious, and family-friendly dinner? Try this **Instant Pot Teriyaki Pineapple Pork Chops** recipe! Combining sweet pineapple, savory teriyaki sauce, and tender pork chops, this dish is a crowd-pleaser. Plus, the Instant Pot makes it effortless to prepare. Follow these detailed steps to create a meal that’s perfect for busy weeknights or special occasions.
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  4. ## **Ingredients**
  5. - 4 bone-in or boneless pork chops (about 1 inch thick)
  6. - 1 cup pineapple chunks (fresh or canned)
  7. - 1/2 cup teriyaki sauce (store-bought or homemade)
  8. - 1/4 cup soy sauce
  9. - 2 tablespoons honey or brown sugar
  10. - 2 cloves garlic, minced
  11. - 1 teaspoon grated ginger
  12. - 1/2 cup chicken broth or water
  13. - 1 tablespoon cornstarch (optional, for thickening)
  14. - 1 tablespoon water (optional, for slurry)
  15. - 1 tablespoon olive oil or sesame oil
  16. - Salt and pepper to taste
  17. - Green onions or sesame seeds for garnish
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  19. ## **Step-by-Step Instructions**
  20. ### **1. Prepare the Pork Chops**
  21. - Pat the pork chops dry with paper towels and season both sides with salt and pepper.
  22. - Set your Instant Pot to **Sauté mode** and add the olive or sesame oil. Once hot, sear the pork chops for 2-3 minutes per side until golden brown. Remove and set aside.
  23. ### **2. Make the Sauce**
  24. - In the Instant Pot, add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
  25. - Pour in the teriyaki sauce, soy sauce, honey (or brown sugar), and chicken broth. Stir well to combine.
  26. ### **3. Add Pineapple and Pork Chops**
  27. - Place the pineapple chunks in the Instant Pot, followed by the seared pork chops. Ensure the pork chops are submerged in the sauce.
  28. ### **4. Pressure Cook**
  29. - Secure the Instant Pot lid and set the valve to **Sealing**.
  30. - Select **Manual/Pressure Cook** mode and set the timer for **8 minutes** on high pressure.
  31. ### **5. Natural Release**
  32. - Once the cooking time is complete, allow the pressure to release naturally for **10 minutes**. Then, carefully perform a quick release for any remaining pressure.
  33. ### **6. Thicken the Sauce (Optional)**
  34. - If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Set the Instant Pot to **Sauté mode**, stir in the slurry, and cook for 2-3 minutes until the sauce thickens.
  35. ### **7. Serve and Garnish**
  36. - Plate the pork chops and pineapple, then drizzle with the teriyaki sauce. Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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  38. ## **Serving Suggestions**
  39. Pair your **Instant Pot Teriyaki Pineapple Pork Chops** with steamed rice, quinoa, or roasted vegetables for a complete meal. This dish is perfect for meal prep or entertaining guests.
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  41. ## **Why You’ll Love This Recipe**
  42. - **Quick and Easy**: Ready in under 30 minutes, thanks to the Instant Pot.
  43. - **Flavor-Packed**: Sweet pineapple and savory teriyaki create a perfect balance.
  44. - **Versatile**: Works with boneless or bone-in pork chops.
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  46. ## **SEO Keywords**
  47. Instant Pot Teriyaki Pineapple Pork Chops, easy pork chop recipe, quick dinner ideas, Instant Pot recipes, teriyaki pork chops, pineapple pork chops, family-friendly meals, pressure cooker recipes.
  48. ---
  49. Enjoy this delicious and hassle-free **Instant Pot Teriyaki Pineapple Pork Chops** recipe! It’s a guaranteed hit for any occasion.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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