### Ingredients for Instant Pot Teriyaki Chicken Wings
- **Chicken wings** (2 lbs, fresh or frozen)
- **Soy sauce** (1/2 cup, low-sodium for healthier option)
- **Brown sugar** (1/4 cup, packed for sweetness)
- **Honey** (2 tbsp, for a sticky glaze)
- **Rice vinegar** (2 tbsp, for tanginess)
- **Garlic** (3 cloves, minced, for flavor)
- **Ginger** (1 tbsp, freshly grated or minced)
- **Cornstarch** (2 tbsp, for thickening the sauce)
- **Water** (1/4 cup, to mix with cornstarch)
- **Sesame oil** (1 tsp, for added depth of flavor)
- **Sesame seeds** (1 tbsp, for garnish)
- **Green onions** (2 stalks, chopped, for garnish)
**Optional Add-Ins:**
- **Red pepper flakes** (1/2 tsp, for a spicy kick)
- **Pineapple juice** (2 tbsp, for a tropical twist)
This **Instant Pot Teriyaki Chicken Wings recipe** is perfect for a quick, flavorful meal. The combination of **soy sauce, honey, and garlic** creates a **sweet and savory glaze**, while the **Instant Pot** ensures tender, fall-off-the-bone wings in minutes. Garnish with **sesame seeds and green onions** for a restaurant-quality finish!
Steps
# How to Make Instant Pot Teriyaki Chicken Wings: A Step-by-Step Guide
Craving a quick and flavorful appetizer or main dish? These **Instant Pot Teriyaki Chicken Wings** are the perfect solution! With the help of your pressure cooker, you can achieve tender, juicy wings coated in a sweet and savory teriyaki glaze in under 30 minutes. This recipe is beginner-friendly, packed with flavor, and perfect for game day, parties, or weeknight dinners. Let’s dive into the steps!
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## **Ingredients for Instant Pot Teriyaki Chicken Wings**
- 2 lbs chicken wings (split into drumettes and flats)
- 1/2 cup low-sodium soy sauce (or tamari for gluten-free)
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
- 1 tbsp sesame oil (optional, for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
- Green onions, chopped (optional, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Chicken Wings**
1. Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Trim any excess skin or fat if desired.
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### **Step 2: Make the Teriyaki Sauce**
1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, minced garlic, and grated ginger.
2. Set aside 1/4 cup of the sauce for later use as a glaze.
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### **Step 3: Pressure Cook the Wings**
1. Place the chicken wings in the Instant Pot.
2. Pour the remaining teriyaki sauce over the wings, ensuring they are evenly coated.
3. Secure the lid and set the valve to the **sealing position**.
4. Select the **Manual/Pressure Cook** setting and set the timer for **8 minutes** on high pressure.
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### **Step 4: Natural Release and Thicken the Sauce**
1. Once the cooking time is complete, allow the pressure to release naturally for **5 minutes**, then perform a quick release.
2. Carefully remove the wings and set them aside on a plate.
3. Turn the Instant Pot to the **Sauté** setting.
4. In a small bowl, mix cornstarch and water to create a slurry.
5. Add the slurry to the sauce in the Instant Pot and stir continuously until the sauce thickens (about 2-3 minutes).
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### **Step 5: Glaze and Garnish**
1. Return the wings to the Instant Pot and toss them in the thickened teriyaki sauce until fully coated.
2. Transfer the wings to a serving platter and drizzle with the reserved 1/4 cup of teriyaki sauce.
3. Garnish with sesame seeds, chopped green onions, and a drizzle of sesame oil for extra flavor and presentation.
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## **Serving Suggestions**
Serve these **Instant Pot Teriyaki Chicken Wings** as an appetizer with toothpicks or as a main dish with steamed rice and stir-fried vegetables. They’re perfect for parties, game day, or a quick family dinner!
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## **Pro Tips for Perfect Wings**
- For crispier wings, broil them in the oven for 3-5 minutes after pressure cooking.
- Adjust the sweetness by adding more honey or brown sugar to taste.
- Double the sauce recipe if you prefer extra glaze for dipping.
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With this easy **Instant Pot Teriyaki Chicken Wings** recipe, you’ll have a crowd-pleasing dish ready in no time. Enjoy the perfect balance of sweet, savory, and tangy flavors in every bite!
**Keywords**: Instant Pot Teriyaki Chicken Wings, easy chicken wings recipe, pressure cooker chicken wings, teriyaki wings, quick appetizer ideas, game day snacks, Instant Pot recipes.
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