Here’s a list of all the ingredients for **Instant Pot Spicy Edamame**, formatted with SEO-friendly keywords to help you rank better for related searches:
This **Instant Pot Spicy Edamame** recipe is perfect for a quick, healthy snack or appetizer. It’s packed with **plant-based protein**, **bold flavors**, and is ready in under 15 minutes!
Steps
# How to Make Instant Pot Spicy Edamame: A Flavorful and Easy Recipe
Looking for a quick, healthy, and delicious snack? This **Instant Pot Spicy Edamame** recipe is perfect for you! Packed with protein and bold flavors, this dish is ready in minutes and makes a great appetizer or side dish. Follow these detailed steps to create a spicy, savory treat that’s sure to impress.
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## **Ingredients for Instant Pot Spicy Edamame**
- 1 lb (16 oz) frozen edamame in pods
- 1 cup water
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sriracha sauce (adjust for spice level)
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp chili flakes (optional for extra heat)
- 1 tsp sesame seeds (for garnish)
- Salt to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Instant Pot**
1. Add **1 cup of water** to the Instant Pot insert.
2. Place a steamer basket or trivet inside the pot to keep the edamame above the water.
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### **Step 2: Add the Edamame**
1. Pour the **frozen edamame** into the steamer basket. No need to thaw!
2. Close the Instant Pot lid and set the valve to the **sealing position**.
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### **Step 3: Cook the Edamame**
1. Select the **Manual/Pressure Cook** setting and set the timer for **2 minutes** on high pressure.
2. Once the cooking cycle is complete, perform a **quick release** by carefully turning the valve to the venting position.
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### **Step 4: Prepare the Spicy Sauce**
1. In a small bowl, mix **soy sauce, sriracha, sesame oil, garlic powder, and chili flakes**. Stir well to combine.
2. Taste and adjust the spice level or saltiness as needed.
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### **Step 5: Toss and Serve**
1. Carefully remove the cooked edamame from the Instant Pot and transfer it to a large bowl.
2. Pour the spicy sauce over the edamame and toss until evenly coated.
3. Sprinkle with **sesame seeds** for added flavor and texture.
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## **Serving Suggestions**
- Serve warm as a snack or appetizer.
- Pair with a cold beverage like iced tea or a light beer to balance the spice.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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## **Why You’ll Love This Recipe**
- **Quick and Easy**: Ready in under 10 minutes!
- **Healthy and Nutritious**: Edamame is rich in protein, fiber, and vitamins.
- **Customizable**: Adjust the spice level to suit your taste.
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Try this **Instant Pot Spicy Edamame** recipe today and enjoy a flavorful, guilt-free snack that’s perfect for any occasion. Don’t forget to share your creations on social media and tag #SpicyEdamame for a chance to be featured!
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