instant pot spanish chicken and rice

Steps

1. # Instant Pot Spanish Chicken and Rice: A Flavorful One-Pot Meal
3. Looking for a quick, delicious, and easy dinner recipe? This **Instant Pot Spanish Chicken and Rice** is a one-pot wonder that combines tender chicken, aromatic spices, and fluffy rice for a meal that’s bursting with flavor. Perfect for busy weeknights or meal prep, this recipe is a crowd-pleaser that’s ready in under an hour. Follow these detailed steps to create a dish that’s both comforting and satisfying.
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7. ## **Ingredients**
8. - 1.5 lbs boneless, skinless chicken thighs (or breasts)
9. - 1 cup long-grain white rice
10. - 1.5 cups chicken broth
11. - 1 cup diced tomatoes (canned or fresh)
12. - 1 medium onion, diced
13. - 1 red bell pepper, diced
14. - 3 cloves garlic, minced
15. - 1 tsp smoked paprika
16. - 1 tsp ground cumin
17. - 1/2 tsp turmeric
18. - 1/2 tsp chili powder
19. - 1/2 tsp dried oregano
20. - 1/4 tsp saffron threads (optional, for authentic flavor)
21. - 2 tbsp olive oil
22. - Salt and pepper to taste
23. - Fresh parsley or cilantro for garnish
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27. ## **Step-by-Step Instructions**
29. ### **Step 1: Prepare the Chicken**
30. 1. Season the chicken thighs (or breasts) generously with salt, pepper, smoked paprika, cumin, turmeric, and chili powder.
31. 2. Set the Instant Pot to **Sauté mode** and heat 1 tbsp olive oil.
32. 3. Sear the chicken for 2-3 minutes on each side until lightly browned. Remove and set aside.
34. ### **Step 2: Sauté the Vegetables**
35. 1. Add the remaining 1 tbsp olive oil to the Instant Pot.
36. 2. Sauté the diced onion, red bell pepper, and minced garlic for 3-4 minutes until softened and fragrant.
38. ### **Step 3: Add Rice and Liquid**
39. 1. Stir in the rice, ensuring it’s well-coated with the oil and spices.
40. 2. Pour in the chicken broth and diced tomatoes, scraping the bottom of the pot to deglaze and prevent burning.
41. 3. Add saffron threads (if using) and dried oregano, stirring to combine.
43. ### **Step 4: Cook the Chicken and Rice**
44. 1. Place the seared chicken on top of the rice mixture.
45. 2. Secure the Instant Pot lid, set the valve to **Sealing**, and cook on **High Pressure** for 10 minutes.
46. 3. Once cooking is complete, allow a **natural pressure release** for 10 minutes, then carefully perform a quick release.
48. ### **Step 5: Serve and Garnish**
49. 1. Open the lid and fluff the rice with a fork.
50. 2. Garnish with fresh parsley or cilantro for a pop of color and freshness.
51. 3. Serve hot and enjoy your **Instant Pot Spanish Chicken and Rice**!
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55. ## **Tips for Success**
56. - **Rice Texture:** For perfectly cooked rice, use a 1:1.5 ratio of rice to liquid.
57. - **Spice Level:** Adjust the chili powder to suit your taste preferences.
58. - **Meal Prep:** This dish stores well in the fridge for up to 3 days and reheats beautifully.
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62. ## **Why You’ll Love This Recipe**
63. This **Instant Pot Spanish Chicken and Rice** is a flavorful, protein-packed meal that’s easy to make and perfect for the whole family. With its blend of spices, tender chicken, and fluffy rice, it’s a comforting dish that brings the flavors of Spain to your table. Plus, the Instant Pot makes it a breeze to prepare, saving you time and effort.
65. Try this recipe today and enjoy a delicious, hassle-free dinner that’s sure to become a family favorite!

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