Here’s a list of ingredients for **Instant Pot Southern Style Green Beans** using canned green beans, formatted with SEO-friendly keywords for better visibility:
- **Canned green beans** (2 cans, 14.5 oz each) - Use low-sodium for a healthier option.
- **Chicken broth** (1 cup) - Adds rich flavor; substitute with vegetable broth for a vegetarian version.
- **Butter** (2 tablespoons) - For a creamy, indulgent finish.
- **Salt** (to taste) - Adjust based on the sodium level of your canned green beans.
- **Black pepper** (1/2 teaspoon) - Adds a hint of spice.
- **Red pepper flakes** (optional, 1/4 teaspoon) - For a touch of heat.
- **Sugar** (optional, 1 teaspoon) - Balances the tanginess of the canned green beans.
**Keywords to include in your recipe title or description:**
- Instant Pot Southern Green Beans
- Canned Green Beans Recipe
- Easy Southern-Style Green Beans
- Quick Green Beans with Bacon
- Pressure Cooker Green Beans
This ingredient list is perfect for creating a flavorful, quick, and easy Southern-style dish using your Instant Pot!
Steps
# Instant Pot Southern Style Green Beans from a Can: A Quick and Flavorful Recipe
Southern-style green beans are a classic comfort food, and making them in your Instant Pot is a breeze—especially when using canned green beans. This recipe is perfect for busy weeknights or as a side dish for family gatherings. Follow these detailed steps to create tender, flavorful green beans with a Southern twist.
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## **Ingredients**
- 2 cans (14.5 oz each) of cut green beans, drained
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2-3 slices of bacon, chopped (optional for added flavor)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a kick)
- 1 tablespoon olive oil or butter
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## **Step-by-Step Instructions**
### **1. Prep Your Ingredients**
- Drain the canned green beans and set them aside.
- Dice the onion, mince the garlic, and chop the bacon (if using).
### **2. Sauté the Aromatics**
- Turn on the Instant Pot and select the *Sauté* function.
- Add olive oil or butter to the pot, followed by the chopped bacon (if using). Cook until the bacon is crispy.
- Add the diced onion and minced garlic, sautéing until fragrant and softened (about 2-3 minutes).
### **3. Add Seasonings and Broth**
- Sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes (if using). Stir to combine.
- Pour in the chicken broth, scraping the bottom of the pot to deglaze and prevent burning.
### **4. Add the Green Beans**
- Gently stir in the drained green beans, ensuring they are well-coated with the broth and seasonings.
### **5. Pressure Cook**
- Secure the Instant Pot lid and set the valve to the *Sealing* position.
- Select the *Manual* or *Pressure Cook* function and set the timer for **5 minutes** on high pressure.
### **6. Natural Release**
- Once the cooking cycle is complete, allow the pressure to release naturally for **5 minutes**. Then, carefully perform a quick release for any remaining pressure.
### **7. Serve and Enjoy**
- Open the lid, give the green beans a gentle stir, and taste for seasoning. Adjust salt and pepper if needed.
- Serve warm as a side dish with your favorite Southern-inspired meals, such as fried chicken, cornbread, or mashed potatoes.
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## **Tips for Success**
- For a vegetarian version, omit the bacon and use vegetable broth.
- Add a splash of apple cider vinegar or a pinch of sugar for a tangy or sweet twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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## **Why This Recipe Works**
This Instant Pot Southern-style green beans recipe is a time-saver, using canned green beans for convenience without sacrificing flavor. The combination of smoky bacon, aromatic onions, and savory seasonings creates a dish that’s rich, comforting, and perfect for any occasion.
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By following these steps, you’ll have a delicious Southern-style side dish ready in no time. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress!