- **1/2 cup sour cream** (optional, for creamy finish)
- **Fresh dill or parsley** (chopped, for garnish and freshness)
This **Instant Pot sauerkraut soup recipe** is a hearty, flavorful, and easy-to-make dish perfect for cold weather or a quick weeknight dinner. The combination of **smoked sausage**, **sauerkraut**, and **potatoes** creates a comforting and satisfying meal. Enjoy!
Steps
# How to Make Instant Pot Sauerkraut Soup with Sausage: A Flavorful Comfort Dish
If you're craving a hearty, tangy, and savory soup, this **Instant Pot Sauerkraut Soup with Sausage** is the perfect recipe. Packed with bold flavors and ready in under an hour, this dish is ideal for busy weeknights or cozy weekends. Below, we’ll guide you through the steps to create this delicious, **comforting sauerkraut soup** using your Instant Pot.
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## **Ingredients for Instant Pot Sauerkraut Soup with Sausage**
- 1 lb smoked sausage (kielbasa or Polish sausage), sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth (low-sodium recommended)
- 2 cups sauerkraut, drained and rinsed (optional for less tanginess)
- 2 medium potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 tsp caraway seeds (optional, for authentic flavor)
- 1 tsp paprika
- 1 bay leaf
- 1/2 cup heavy cream or sour cream (optional, for creaminess)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
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## **Step-by-Step Instructions**
### **Step 1: Sauté the Sausage and Vegetables**
1. Set your **Instant Pot** to the **Sauté** function and add olive oil or butter.
2. Add the sliced sausage and cook for 3-4 minutes until lightly browned. Remove and set aside.
3. In the same pot, add diced onions, minced garlic, carrots, and celery. Sauté for 3-4 minutes until softened.
### **Step 2: Add Remaining Ingredients**
1. Return the sausage to the pot.
2. Add diced potatoes, sauerkraut, caraway seeds, paprika, bay leaf, and chicken broth. Stir well to combine.
### **Step 3: Pressure Cook the Soup**
1. Secure the Instant Pot lid and set the valve to **Sealing**.
2. Select the **Manual/Pressure Cook** function and set the timer for **10 minutes**.
3. Once the cooking cycle is complete, allow a **natural release** for 10 minutes, then carefully perform a **quick release** for any remaining pressure.
### **Step 4: Finish and Serve**
1. Open the lid and remove the bay leaf.
2. Stir in heavy cream or sour cream (if using) for a creamy texture.
3. Season with salt and pepper to taste.
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## **Serving Suggestions**
- Serve this **sauerkraut sausage soup** with crusty bread or a side of rye bread for dipping.
- Garnish with fresh parsley or dill for a pop of color and freshness.
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## **Why You’ll Love This Recipe**
This **Instant Pot sauerkraut soup** is a **one-pot wonder** that combines smoky sausage, tangy sauerkraut, and hearty vegetables for a balanced and satisfying meal. It’s **quick, easy, and packed with flavor**, making it a family favorite. Plus, the Instant Pot ensures the soup is ready in a fraction of the time compared to traditional stovetop methods.
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Enjoy this **flavorful sauerkraut soup with sausage** as a comforting meal that’s perfect for any occasion. With minimal prep and maximum flavor, it’s a recipe you’ll return to time and time again!