Here’s a list of all the ingredients for **Instant Pot Quick and Easy Outlaw Chili Beans**, formatted with SEO-friendly keywords to help you rank better:
- **1 lb ground beef** (or ground turkey for a leaner option)
- **1 medium onion, diced** (adds flavor and texture)
- **3 cloves garlic, minced** (for a rich, aromatic base)
- **1 bell pepper, diced** (adds sweetness and color)
- **1 can (15 oz) kidney beans, drained and rinsed** (high in protein and fiber)
- **1 can (15 oz) pinto beans, drained and rinsed** (creamy texture and earthy flavor)
- **1 can (15 oz) black beans, drained and rinsed** (adds depth and heartiness)
- **1 can (8 oz) tomato sauce** (thickens the chili)
- **1 cup beef broth** (or chicken broth for added flavor)
- **2 tbsp chili powder** (key spice for authentic chili flavor)
- **1 tsp ground cumin** (adds warmth and smokiness)
- **1 tsp smoked paprika** (for a hint of smokiness)
- **1/2 tsp cayenne pepper** (adjust for spice level)
- **1 tsp salt** (to enhance flavors)
- **1/2 tsp black pepper** (for a subtle kick)
- **1 tbsp olive oil** (for sautéing)
- **Optional toppings**: shredded cheese, sour cream, green onions, cilantro, or jalapeños
This **Instant Pot chili recipe** is perfect for busy weeknights, packed with **protein-rich beans**, and loaded with **bold, smoky flavors**. It’s a **quick and easy chili** that’s ready in under an hour, making it a family-friendly favorite!
Steps
# Instant Pot Quick and Easy Outlaw Chili Beans Recipe
Looking for a hearty, flavorful, and time-saving chili recipe? This **Instant Pot Outlaw Chili Beans** is the perfect solution! Packed with protein, spices, and a touch of smokiness, this dish is a crowd-pleaser that’s ready in under an hour. Follow these easy steps to create a delicious, **quick and easy chili** that’s perfect for weeknight dinners or game day gatherings.
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## **Ingredients for Instant Pot Outlaw Chili Beans**
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef or chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- 1 tbsp olive oil
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## **Step-by-Step Instructions**
### **Step 1: Sauté the Aromatics**
1. Set your **Instant Pot** to the **Sauté** function and heat the olive oil.
2. Add the diced onion, minced garlic, and bell pepper (if using). Sauté for 2-3 minutes until softened.
3. Add the ground beef and cook until browned, breaking it into small pieces with a spoon.
### **Step 2: Add Spices and Liquids**
1. Stir in the **chili powder**, **cumin**, **smoked paprika**, **cayenne pepper**, **salt**, and **pepper**. Mix well to coat the meat and vegetables.
2. Pour in the **diced tomatoes**, **tomato sauce**, and **broth**. Stir to combine.
### **Step 3: Add the Beans**
1. Add the **kidney beans**, **black beans**, and **pinto beans** to the Instant Pot. Stir gently to incorporate.
### **Step 4: Pressure Cook**
1. Secure the lid on the Instant Pot and set the valve to the **Sealing** position.
2. Select the **Manual/Pressure Cook** function and set the timer for **15 minutes**.
3. Once the cooking cycle is complete, allow the pressure to release naturally for **10 minutes**, then perform a quick release for any remaining pressure.
### **Step 5: Serve and Enjoy**
1. Carefully open the lid and give the chili a good stir.
2. Taste and adjust seasoning if needed.
3. Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, or cornbread.
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## **Tips for the Best Outlaw Chili Beans**
- For a **smokier flavor**, add a dash of liquid smoke or use fire-roasted diced tomatoes.
- Make it **vegetarian** by substituting the ground beef with plant-based crumbles and using vegetable broth.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
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This **Instant Pot Outlaw Chili Beans** recipe is a **quick and easy** way to enjoy a comforting, protein-packed meal. With minimal prep and maximum flavor, it’s perfect for busy weeknights or feeding a crowd. Try it today and savor the bold, smoky taste of this hearty chili!
**Keywords**: Instant Pot chili, outlaw chili beans, quick and easy chili, Instant Pot recipes, hearty chili, smoky chili, pressure cooker chili, easy dinner ideas.
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By following these steps, you’ll have a delicious, **SEO-friendly** recipe that’s easy to follow and packed with flavor. Enjoy!