instant pot lemon garlic chicken thighs with rice

Author of this recipe: Kelli Glordano

"Try this easy Instant Pot lemon garlic chicken thighs with rice recipe! Juicy, flavorful, and ready in minutes. Perfect for busy weeknights!"

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Ingredients

• Here’s a list of all the ingredients for **Instant Pot Lemon Garlic Chicken Thighs with Rice**, formatted with SEO-friendly keywords to help your recipe stand out:
• - **Chicken thighs** (bone-in, skin-on or boneless, skinless) - 6 pieces
• - **Long-grain white rice** - 1 ½ cups
• - **Chicken broth** (low-sodium) - 2 cups
• - **Fresh lemon juice** - ¼ cup (about 2 lemons)
• - **Lemon zest** - 1 tablespoon
• - **Garlic cloves** (minced) - 4-5 cloves
• - **Olive oil** - 2 tablespoons
• - **Butter** (unsalted) - 2 tablespoons
• - **Dried thyme** - 1 teaspoon
• - **Dried oregano** - 1 teaspoon
• - **Paprika** - 1 teaspoon
• - **Salt** (to taste) - 1 teaspoon
• - **Black pepper** (freshly ground) - ½ teaspoon
• - **Red pepper flakes** (optional, for a kick) - ¼ teaspoon
• - **Fresh parsley** (chopped, for garnish) - 2 tablespoons
• ### Optional Add-Ins for Extra Flavor:
• - **Onion** (diced) - ½ cup
• - **Baby spinach** - 2 cups (for added greens)
• - **Parmesan cheese** (grated) - ¼ cup (for a creamy finish)
• This **one-pot lemon garlic chicken thighs recipe** is perfect for busy weeknights, combining **juicy chicken thighs**, **fluffy rice**, and **zesty lemon garlic flavors** in your **Instant Pot**. Enjoy a **quick and easy dinner** that’s both **healthy** and **flavorful**!

Steps

1. # Instant Pot Lemon Garlic Chicken Thighs with Rice: A Flavorful One-Pot Meal
3. Looking for a quick, easy, and delicious dinner recipe? This **Instant Pot Lemon Garlic Chicken Thighs with Rice** is a perfect one-pot meal that combines tender, juicy chicken thighs with fragrant rice, all infused with zesty lemon and savory garlic flavors. Follow these detailed steps to create a family-friendly dish that’s ready in under an hour!
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7. ## **Ingredients**
8. - 6 bone-in, skin-on chicken thighs
9. - 1 ½ cups long-grain white rice
10. - 2 cups chicken broth (low-sodium preferred)
11. - 4 garlic cloves, minced
12. - 1 lemon (zested and juiced)
13. - 1 teaspoon dried thyme
14. - 1 teaspoon dried oregano
15. - 1 teaspoon paprika
16. - 2 tablespoons olive oil
17. - Salt and black pepper (to taste)
18. - Fresh parsley (for garnish, optional)
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22. ## **Step-by-Step Instructions**
24. ### **1. Prep the Chicken**
25. - Pat the chicken thighs dry with paper towels to ensure a crispy skin.
26. - Season both sides generously with salt, black pepper, paprika, thyme, and oregano.
28. ### **2. Sauté the Chicken**
29. - Set your Instant Pot to **“Sauté” mode** and heat the olive oil.
30. - Add the chicken thighs, skin-side down, and sear for 3-4 minutes until golden brown. Flip and sear the other side for 2-3 minutes. Remove the chicken and set aside.
32. ### **3. Sauté the Garlic**
33. - In the same pot, add the minced garlic and sauté for 30 seconds until fragrant.
35. ### **4. Deglaze the Pot**
36. - Pour in the chicken broth and scrape the bottom of the pot to remove any browned bits (this adds flavor and prevents the “Burn” warning).
38. ### **5. Add Rice and Lemon**
39. - Stir in the rice, lemon zest, and lemon juice. Mix well to combine.
41. ### **6. Layer the Chicken**
42. - Place the seared chicken thighs on top of the rice mixture, skin-side up.
44. ### **7. Pressure Cook**
45. - Secure the Instant Pot lid and set the valve to **“Sealing.”**
46. - Cook on **“Manual” or “Pressure Cook” mode** for **10 minutes** on high pressure.
48. ### **8. Natural Release**
49. - Once the cooking time is complete, allow the pressure to release naturally for **10 minutes**, then perform a quick release for any remaining pressure.
51. ### **9. Serve and Garnish**
52. - Carefully open the lid and fluff the rice with a fork.
53. - Garnish with fresh parsley and additional lemon slices if desired.
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57. ## **Tips for Success**
58. - For extra flavor, marinate the chicken thighs in lemon juice, garlic, and herbs for 30 minutes before cooking.
59. - If using boneless chicken thighs, reduce the cooking time to 8 minutes.
60. - Avoid over-stirring the rice after cooking to prevent it from becoming mushy.
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64. ## **Why You’ll Love This Recipe**
65. This **Instant Pot Lemon Garlic Chicken Thighs with Rice** is a crowd-pleaser that’s packed with bold flavors and minimal cleanup. It’s perfect for busy weeknights or meal prep, and the combination of lemon, garlic, and herbs creates a restaurant-quality dish at home.
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69. Enjoy this easy, flavorful meal that’s sure to become a family favorite! Don’t forget to share your results and tag us on social media. #InstantPotRecipes #LemonGarlicChicken #OnePotMeals

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• instant pot lemon garlic chicken thighs with rice