This **Instant Pot Garlic Roasted Melting Potatoes recipe** is perfect for a quick, flavorful side dish that’s crispy on the outside and tender on the inside. Use these **easy-to-find ingredients** to create a **restaurant-quality dish** at home!
Steps
# Instant Pot Garlic Roasted Melting Potatoes: A Step-by-Step Guide
If you're looking for a **quick, flavorful, and easy-to-make side dish**, these **Instant Pot Garlic Roasted Melting Potatoes** are a must-try. With crispy edges, tender centers, and a rich garlicky flavor, this recipe is perfect for weeknight dinners or special occasions. Follow these detailed steps to create a dish that will impress your family and guests.
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## **Ingredients**
- 2 lbs Yukon Gold potatoes (peeled and cut into 1-inch thick slices)
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic (minced)
- 1 cup chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley (chopped, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Potatoes**
1. Peel the Yukon Gold potatoes and slice them into 1-inch thick rounds.
2. Pat the potato slices dry with a paper towel to ensure they crisp up nicely.
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### **Step 2: Sauté in the Instant Pot**
1. Set your Instant Pot to **"Sauté" mode** and add 2 tbsp of butter and 2 tbsp of olive oil.
2. Once the butter melts, add the potato slices in a single layer (work in batches if needed).
3. Sear the potatoes for 2-3 minutes on each side until golden brown. Remove and set aside.
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### **Step 3: Deglaze and Add Flavors**
1. Pour 1 cup of chicken or vegetable broth into the Instant Pot to deglaze the bottom, scraping up any browned bits.
2. Add the minced garlic, dried thyme, rosemary, salt, and black pepper. Stir to combine.
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### **Step 4: Pressure Cook the Potatoes**
1. Place the seared potato slices back into the Instant Pot, arranging them in a single layer.
2. Secure the lid and set the valve to **"Sealing."**
3. Cook on **"High Pressure"** for 5 minutes. Once done, allow a **5-minute natural release**, then perform a quick release.
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### **Step 5: Roast for Crispy Perfection**
1. Preheat your oven to **425°F (220°C).**
2. Transfer the potatoes to a baking sheet lined with parchment paper.
3. Drizzle with the remaining 2 tbsp of melted butter and roast in the oven for 10-15 minutes, flipping halfway through, until crispy and golden.
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### **Step 6: Garnish and Serve**
1. Remove the potatoes from the oven and sprinkle with freshly chopped parsley.
2. Serve hot as a side dish with your favorite main course.
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## **Tips for Success**
- Use **Yukon Gold potatoes** for their creamy texture and ability to hold shape.
- Don’t skip the searing step—it adds depth of flavor and helps achieve crispy edges.
- For a vegan version, substitute butter with plant-based butter and use vegetable broth.
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## **Why You’ll Love This Recipe**
These **Instant Pot Garlic Roasted Melting Potatoes** are a game-changer for busy cooks. The combination of the Instant Pot’s speed and the oven’s crispiness ensures perfectly tender and flavorful potatoes every time. Plus, the garlic and herb infusion makes this dish irresistible.
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Try this recipe today and enjoy a restaurant-quality side dish in the comfort of your home! Don’t forget to share your results and tag us on social media. Happy cooking!