instant pot cranberry pumpkin steel cut oatmeal

Jude Jennings

Ingredients

  • Here’s a list of ingredients for **Instant Pot Cranberry Pumpkin Steel Cut Oatmeal**, formatted with SEO-friendly keywords to help your recipe stand out:
  • - **1 cup steel cut oats** (gluten-free if needed)
  • - **1 cup pumpkin puree** (unsweetened, for a creamy texture)
  • - **1/2 cup dried cranberries** (sweetened or unsweetened, for a tart flavor)
  • - **3 cups water** (or substitute with almond milk for creaminess)
  • - **1 cup unsweetened almond milk** (or any plant-based milk)
  • - **1/4 cup pure maple syrup** (or honey, for natural sweetness)
  • - **1 tsp pumpkin pie spice** (or a mix of cinnamon, nutmeg, and ginger)
  • - **1/2 tsp ground cinnamon** (for warm, cozy flavor)
  • - **1/4 tsp salt** (to enhance flavors)
  • - **1 tsp vanilla extract** (for added depth of flavor)
  • - **Optional toppings**: chopped pecans, walnuts, or pumpkin seeds for crunch
  • This **healthy oatmeal recipe** is perfect for a **quick breakfast** or **meal prep**, packed with **fall flavors** like pumpkin and cranberry. It’s **vegan-friendly**, **gluten-free**, and made effortlessly in the **Instant Pot** for a **time-saving breakfast** option.

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instant pot cranberry pumpkin steel cut oatmeal