instant pot brisket barbacoa with poblano peppers and onions
Amos Chellis
Ingredients
Here’s a list of all the ingredients for an **Instant Pot Brisket Barbacoa with Poblano Peppers and Onions**, optimized for SEO-friendly formatting and keywords:
- **3-4 lbs beef brisket** (trimmed and cut into chunks)
- **2 poblano peppers** (seeded and sliced, for smoky flavor)
- **1 large onion** (sliced, for sweetness and depth)
- **4 garlic cloves** (minced, for aromatic flavor)
- **1 cup beef broth** (low-sodium, for tenderizing and moisture)
- **2 tbsp olive oil** (for searing the brisket)
- **2 tbsp apple cider vinegar** (for tanginess and tenderizing)
- **1 tbsp chili powder** (for smoky heat)
- **1 tbsp ground cumin** (for earthy flavor)
- **1 tsp smoked paprika** (for a rich, smoky taste)
- **1 tsp dried oregano** (for herbal notes)
- **1 tsp salt** (to enhance flavors)
- **1/2 tsp black pepper** (for a hint of spice)
- **1/2 tsp cayenne pepper** (optional, for extra heat)
- **2 bay leaves** (for added depth)
- **1 lime** (juiced, for brightness)
- **Fresh cilantro** (chopped, for garnish)
- **Corn tortillas** (optional, for serving)
- **Avocado slices** (optional, for topping)
- **Cotija cheese** (optional, for garnish)
This **Instant Pot brisket barbacoa recipe** is perfect for a **quick and easy dinner**, packed with **bold flavors** from the **poblano peppers**, **onions**, and **spices**. Serve it as a **taco filling**, over **rice**, or in a **burrito bowl** for a **hearty meal**!
Steps
# Instant Pot Brisket Barbacoa with Poblano Peppers and Onions: A Flavorful Recipe
If you're craving tender, juicy brisket barbacoa with a smoky kick, this **Instant Pot brisket barbacoa recipe** is perfect for you. Packed with **poblano peppers**, **onions**, and bold spices, this dish is easy to make and bursting with flavor. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 3 lbs beef brisket, trimmed and cut into chunks
- 2 poblano peppers, seeded and sliced
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 cup beef broth (low-sodium preferred)
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 2 bay leaves
- Juice of 1 lime
- Fresh cilantro (for garnish)
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## **Instructions**
### **Step 1: Prep the Brisket**
1. Pat the brisket chunks dry with paper towels.
2. Season generously with salt, black pepper, smoked paprika, cumin, chili powder, and oregano.
### **Step 2: Sear the Brisket**
1. Set your **Instant Pot** to "Sauté" mode and heat olive oil.
2. Sear the brisket chunks in batches until browned on all sides (about 3-4 minutes per side). Remove and set aside.
### **Step 3: Sauté the Vegetables**
1. In the same pot, add sliced onions, poblano peppers, and minced garlic. Sauté for 3-4 minutes until softened.
### **Step 4: Deglaze and Add Liquid**
1. Pour in the beef broth and scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
2. Add the lime juice and bay leaves for extra flavor.
### **Step 5: Pressure Cook**
1. Return the seared brisket to the Instant Pot, ensuring it’s submerged in the liquid.
2. Secure the lid, set the valve to "Sealing," and cook on **High Pressure** for **60 minutes**.
### **Step 6: Natural Release and Shred**
1. Once cooking is complete, allow a **natural pressure release** for 15-20 minutes.
2. Carefully remove the lid and shred the brisket using two forks.
### **Step 7: Serve and Garnish**
1. Discard the bay leaves and mix the shredded brisket with the poblano peppers and onions.
2. Garnish with fresh cilantro and serve in tacos, burritos, or over rice.
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## **Tips for Success**
- For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper.
- Use the leftover barbacoa for meal prep—it freezes well!
- Pair with warm tortillas, guacamole, and a squeeze of lime for a complete meal.
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This **Instant Pot brisket barbacoa** is a crowd-pleaser, combining smoky, spicy, and tangy flavors in one dish. Perfect for weeknight dinners or weekend gatherings, it’s a must-try for any **barbacoa lover**. Enjoy!