instant pot beef and noodles

Emma Mahler

Ingredients

  • Here’s a list of ingredients for **Instant Pot Beef and Noodles**, formatted with SEO-friendly keywords to help your recipe rank better:
  • - **1.5 lbs beef stew meat** (chuck roast or sirloin, cut into bite-sized pieces)
  • - **2 tbsp olive oil** (or avocado oil, for searing)
  • - **1 medium onion, diced** (yellow or white onion for flavor)
  • - **3 cloves garlic, minced** (fresh garlic for bold taste)
  • - **4 cups beef broth** (low-sodium for better control of saltiness)
  • - **1 cup water** (to adjust consistency)
  • - **2 tbsp Worcestershire sauce** (adds depth and umami flavor)
  • - **1 tsp dried thyme** (or Italian seasoning for extra herbs)
  • - **1 tsp smoked paprika** (for a hint of smokiness)
  • - **1 tsp salt** (adjust to taste)
  • - **1/2 tsp black pepper** (freshly ground for best flavor)
  • - **2 bay leaves** (adds aromatic flavor to the broth)
  • - **12 oz egg noodles** (wide or extra-wide for hearty texture)
  • - **1 cup heavy cream** (or half-and-half for creaminess)
  • - **2 tbsp cornstarch** (mixed with 2 tbsp water, for thickening)
  • - **1/2 cup frozen peas** (optional, for added color and nutrition)
  • - **Fresh parsley, chopped** (for garnish and freshness)
  • This **Instant Pot Beef and Noodles** recipe is perfect for a **quick family dinner**, **comfort food**, or **meal prep**. It’s **easy to make**, **creamy**, and packed with **savory beef flavors** that everyone will love!

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instant pot beef and noodles