instant pot beef and noodles

Author of this recipe: Queen Whybrew

"Try this easy Instant Pot beef and noodles recipe! Tender beef, savory broth, and egg noodles cooked to perfection in minutes. Perfect comfort food!"

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Ingredients

• Here’s a list of ingredients for **Instant Pot Beef and Noodles**, formatted with SEO-friendly keywords to help your recipe rank better:
• - **1.5 lbs beef stew meat** (chuck roast or sirloin, cut into bite-sized pieces)
• - **2 tbsp olive oil** (or avocado oil, for searing)
• - **1 medium onion, diced** (yellow or white onion for flavor)
• - **3 cloves garlic, minced** (fresh garlic for bold taste)
• - **4 cups beef broth** (low-sodium for better control of saltiness)
• - **1 cup water** (to adjust consistency)
• - **2 tbsp Worcestershire sauce** (adds depth and umami flavor)
• - **1 tsp dried thyme** (or Italian seasoning for extra herbs)
• - **1 tsp smoked paprika** (for a hint of smokiness)
• - **1 tsp salt** (adjust to taste)
• - **1/2 tsp black pepper** (freshly ground for best flavor)
• - **2 bay leaves** (adds aromatic flavor to the broth)
• - **12 oz egg noodles** (wide or extra-wide for hearty texture)
• - **1 cup heavy cream** (or half-and-half for creaminess)
• - **2 tbsp cornstarch** (mixed with 2 tbsp water, for thickening)
• - **1/2 cup frozen peas** (optional, for added color and nutrition)
• - **Fresh parsley, chopped** (for garnish and freshness)
• This **Instant Pot Beef and Noodles** recipe is perfect for a **quick family dinner**, **comfort food**, or **meal prep**. It’s **easy to make**, **creamy**, and packed with **savory beef flavors** that everyone will love!

Steps

1. # How to Make Instant Pot Beef and Noodles: A Step-by-Step Guide
3. If you're craving a hearty, comforting meal, **Instant Pot Beef and Noodles** is the perfect dish. This recipe is quick, easy, and packed with flavor, making it ideal for busy weeknights or cozy family dinners. Below, we’ll walk you through the detailed steps to create this delicious one-pot meal using your **Instant Pot** or **pressure cooker**.
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7. ## **Ingredients for Instant Pot Beef and Noodles**
8. - 1.5 lbs beef stew meat (or chuck roast, cut into cubes)
9. - 1 tablespoon olive oil
10. - 1 medium onion, diced
11. - 3 cloves garlic, minced
12. - 4 cups beef broth (low-sodium recommended)
13. - 1 teaspoon Worcestershire sauce
14. - 1 teaspoon dried thyme
15. - 1 teaspoon dried rosemary
16. - 1 bay leaf
17. - 8 oz egg noodles (wide or extra-wide)
18. - 1 cup frozen peas (optional)
19. - Salt and pepper to taste
20. - 2 tablespoons cornstarch + 2 tablespoons water (for thickening, optional)
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24. ## **Step-by-Step Instructions**
26. ### **Step 1: Sear the Beef**
27. 1. Set your **Instant Pot** to the **Sauté** function and heat the olive oil.
28. 2. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides (about 2-3 minutes per batch). Remove and set aside.
30. ### **Step 2: Sauté the Aromatics**
31. 1. In the same pot, add the diced onion and sauté for 2-3 minutes until softened.
32. 2. Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
34. ### **Step 3: Deglaze and Add Liquids**
35. 1. Pour in 1/2 cup of beef broth to deglaze the pot, scraping up any browned bits from the bottom.
36. 2. Add the remaining beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine.
38. ### **Step 4: Pressure Cook the Beef**
39. 1. Return the seared beef to the pot and give everything a good stir.
40. 2. Secure the lid, set the valve to **Sealing**, and cook on **High Pressure** for **35 minutes**.
42. ### **Step 5: Natural Release and Add Noodles**
43. 1. Once the cooking time is complete, allow the pressure to release naturally for **10 minutes**, then perform a quick release.
44. 2. Remove the lid and stir in the egg noodles. Set the Instant Pot to **Sauté** mode and cook for **5-7 minutes**, stirring occasionally, until the noodles are tender.
46. ### **Step 6: Thicken the Sauce (Optional)**
47. 1. If you prefer a thicker sauce, mix cornstarch with water to create a slurry.
48. 2. Stir the slurry into the pot and cook for an additional 1-2 minutes until the sauce thickens.
50. ### **Step 7: Add Peas and Serve**
51. 1. Stir in the frozen peas (if using) and let them heat through for 1-2 minutes.
52. 2. Discard the bay leaf, taste, and adjust seasoning with salt and pepper if needed.
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56. ## **Serving Suggestions**
57. Serve your **Instant Pot Beef and Noodles** hot, garnished with fresh parsley or grated Parmesan cheese. Pair it with a side of crusty bread or a simple green salad for a complete meal.
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61. ## **Why You’ll Love This Recipe**
62. - **Quick and Easy**: Perfect for busy weeknights, this recipe comes together in under an hour.
63. - **Comfort Food**: Tender beef, soft noodles, and a rich broth make this dish a family favorite.
64. - **Versatile**: Customize with your favorite veggies or spices for a personal touch.
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68. By following these steps, you’ll have a delicious, **homemade beef and noodles** dish that’s sure to impress. Save this recipe for your next dinner idea and enjoy the convenience of your **Instant Pot**!
70. **Keywords**: Instant Pot Beef and Noodles, pressure cooker beef and noodles, easy beef and noodles recipe, one-pot beef dinner, comfort food recipes, quick beef stew.

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