Here’s a list of ingredients for an **Instant Pot Asian-Style Shrimp Scampi**, optimized with SEO-friendly formatting and keywords to help you rank better:
- **1 lb raw shrimp** (peeled and deveined, tail-on optional)
- **3 tbsp unsalted butter** (or substitute with olive oil for a lighter option)
- **4 cloves garlic** (minced, for bold flavor)
- **1 tbsp fresh ginger** (grated, for an Asian-inspired twist)
- **1/4 cup low-sodium soy sauce** (or tamari for gluten-free)
- **2 tbsp oyster sauce** (adds umami depth)
- **1 tbsp honey** (or brown sugar, for a touch of sweetness)
- **1 tbsp rice vinegar** (or lime juice, for tanginess)
- **1/2 cup chicken broth** (or seafood stock, for extra flavor)
- **1/2 tsp red pepper flakes** (adjust for spice level)
- **1/4 cup green onions** (chopped, for garnish)
- **1 tbsp sesame oil** (for a nutty finish)
- **1/4 cup fresh cilantro** (optional, for garnish)
- **1 tsp cornstarch** (mixed with 2 tbsp water, for thickening)
- **Cooked rice or noodles** (for serving, optional)
**Keywords to include in your recipe title or description:**
- Instant Pot Shrimp Scampi
- Asian Shrimp Scampi Recipe
- Easy Shrimp Scampi
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- Asian-Inspired Shrimp Dish
- Gluten-Free Shrimp Scampi
- 30-Minute Shrimp Recipe
This ingredient list is designed to be simple, flavorful, and perfect for a quick weeknight dinner. Pair it with rice or noodles for a complete meal!
Steps
# Instant Pot Asian-Style Shrimp Scampi: A Flavorful Recipe
If you're craving a quick, flavorful, and easy-to-make dish, this **Instant Pot Asian-Style Shrimp Scampi** is perfect for you. Combining the classic flavors of shrimp scampi with an Asian twist, this recipe is packed with umami, garlic, and a hint of spice. Follow these detailed steps to create a restaurant-quality meal in under 30 minutes!
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## **Ingredients**
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional for heat)
- 1/4 cup chicken or vegetable broth
- 1/2 lb (225g) linguine or rice noodles
- 1/4 cup chopped green onions (for garnish)
- 1 tbsp sesame seeds (for garnish)
- Fresh cilantro or parsley (optional, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Ingredients**
1. Peel and devein the shrimp, leaving the tails on for presentation if desired.
2. Mince the garlic, grate the ginger, and chop the green onions.
3. Measure out all sauces and seasonings for easy access during cooking.
### **Step 2: Sauté the Aromatics**
1. Set the Instant Pot to **Sauté mode** and add the butter and olive oil.
2. Once the butter melts, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
3. Add the red pepper flakes (if using) and stir to combine.
### **Step 3: Cook the Shrimp**
1. Add the shrimp to the Instant Pot and sauté for 2-3 minutes until they turn pink. Be careful not to overcook.
2. Remove the shrimp and set aside on a plate.
### **Step 4: Deglaze and Add Sauce**
1. Pour the chicken or vegetable broth into the Instant Pot to deglaze the bottom, scraping up any browned bits.
2. Add the soy sauce, oyster sauce, honey (or brown sugar), and sesame oil. Stir well to combine.
### **Step 5: Cook the Noodles**
1. Break the linguine or rice noodles in half and add them to the Instant Pot.
2. Ensure the noodles are submerged in the sauce. If needed, add a splash of water or broth.
3. Close the lid, set the valve to **Sealing**, and cook on **High Pressure** for 4 minutes.
### **Step 6: Quick Release and Combine**
1. Once the cooking time is complete, perform a **Quick Release** of the pressure.
2. Open the lid and return the cooked shrimp to the pot. Stir gently to combine and let the shrimp heat through for 1-2 minutes.
### **Step 7: Garnish and Serve**
1. Transfer the shrimp scampi to serving plates or a large bowl.
2. Garnish with chopped green onions, sesame seeds, and fresh cilantro or parsley.
3. Serve immediately and enjoy your **Asian-style shrimp scampi**!
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## **Tips for Success**
- For a gluten-free version, use tamari instead of soy sauce and gluten-free noodles.
- Adjust the spice level by adding more or less red pepper flakes.
- Add vegetables like bell peppers, snap peas, or broccoli for extra crunch and nutrition.
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This **Instant Pot Asian-Style Shrimp Scampi** is a crowd-pleaser that’s perfect for weeknight dinners or special occasions. With its bold flavors and quick cooking time, it’s sure to become a favorite in your recipe collection. Don’t forget to share your creations on social media using #InstantPotShrimpScampi!